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PublicationsEffect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

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Bibliographic information

Publication year
2018
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0027947
Document type
Journal article
Source
Italian Journal of Animal Science
ISSN (Source)
1594-4077
Volume
Vol. 17, č. 2(2018), s. 208-417
Language
English
Research areas
120 — Chemistry, chemical technology and biotechnology

Bibliographic record

KOVALÍK, Pavol - MAČANGA, Ján - KLEMPOVÁ, Tatiana - POPELKA, Peter - MARCINČÁKOVÁ, Dana - MELLEN, Martin - BARTKOVSKÝ, Martin - MASKAĽOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat]. In: Italian Journal of Animal Science. 2018. ISSN 1594-4077, Vol. 17, č. 2(2018), s. 208-417. (2018: 1.265 - IF, 32 - H-index, 1.349 - IF 5y, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.294 - ABDC).

Publication authors

AuthorRoleShare
Pavol KovalíkAuthor10.000 %
Ján MačangaAuthor30.000 %
Tatiana KlempováAuthor5.000 %
Peter PopelkaAuthor5.000 %
Dana MarcinčákováAuthor5.000 %
Martin MellenAuthor5.000 %
Martin BartkovskýAuthor5.000 %
Iveta MaskaľováAuthor5.000 %
Milan ČertíkAuthor5.000 %
Slavomír MarcinčákAuthor25.000 %

Metrics

IF 1.265IF5 1.349SJR Q 2JCR Q 2SJR 0.467H-index 32ABDC 0.294Metrics year 2018

Citations (9)

Citation year / CategoryCitationsSource
2026
1

ZHAO, Zhiyu - TOULON, Elphege - EJORH, Uche - CHEN, Tony - KANTONO, Kevin - KAM, Rothman - HAMID, Nazimah. Integrating explainable artificial intelligence (AI) to evaluate fermented-roasted avocado seed powder as a natural antioxidant in beef patties. In FOOD RESEARCH INTERNATIONAL, 2026, vol. 231, no., pp. ISSN 0963-9969. Dostupné na: https://doi.org/10.1016/j.foodres.2026.118583.

 Scopus
2023
1

EL-ZENARY, Ahmed SA - BONEY, John W. - HARVATINE, Kevin J. Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens. In Journal of Nutrition, 2023-10-01, 153, 10, pp. 2929-2938. ISSN 00223166. Dostupné na: https://doi.org/10.1016/j.tjnut.2023.07.002.

 SCOPUS
2023
1

LIU, Meng - ZHANG, Shunliang - ZANG, Mingwu - ZHAO, Bing - ZHU, Ning - LI, Su - WU, Qianrong - LIU, Bowen - ZHAO, Yan - QIAO, Xiaoling - WANG, Shouwei. Non-Targeted Metabolomics Analysis of Metabolite Changes in Beef during Dry Aging. In Shipin Kexue/Food Science, 2023-01-01, 44, 10, pp. 249-256. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20220629-328.

 SCOPUS
2023
1

NUR MAHENDRA, Mohamad Yusril - KAMALUDEEN, Juriah - PERTIWI, Herinda. Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health. In Veterinary Medicine International, 2023-01-01, 2023, pp. Dostupné na: https://doi.org/10.1155/2023/3220344.

 WOS
2023
1

XU, Lin - LIU, Shengnan - CHENG, Yuliang - QIAN, He. The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review. In Critical Reviews in Food Science and Nutrition, 2023-01-01, 63, 14, pp. 2129-2140. ISSN 10408398. Dostupné na: https://doi.org/10.1080/10408398.2021.1971156.

 WOS
2021
1

IBRAHIM, Doaa - MOUSTAFA, Amira - SHAHIN, Sara E. - SHERIEF, Wafaa R. I. A. - ABDALLAH, Karima - FARAG, Mohamed F. M. - NASSAN, Mohamed A. - IBRAHIM, Seham M. Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp.

 WoS
2020
1

SOPIAN, Yusup - WATTANACHANT, Chaiyawan - WATTANASIT, Sutha. Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin. In JOURNAL OF POULTRY SCIENCE. ISSN 1346-7395, 2020, vol. 57, no. 4, pp. 291-296.

 WoS
2019
3

SKOMORUCHA, I. - SOSNOWKA-CZAJKA, E. Naturalne dodatki w diecie a status antyoksydacyjny i profil kwasów tłuszczowych mięśni kurcząt brojlerów (NATURAL FEED ADDITIVES AS RELATED TO ANTIOXIDANT STATUS AND FATTY ACID PROFILE OF MUSCLES IN BROILER CHICKENS). In Wiadomości Zootechniczne. ISSN 1731-8068, 2019, vol. 57, no. 4, p. 102-106.

 —
2019
1

SUGIHARTO, Sugiharto - YUDIARTI, Turrini - ISROLI, Isroli - WIDIASTUTI, Endang - WAHYUNI, Hanny Indrat - SARTONO, Tri Agus. Fermented feed as a potential source of natural antioxidants for broiler chickens A mini review. In Agriculturae Conspectus Scientificus. ISSN 13317768, 2019-01-01, 84, 4, pp. 313-318.

 Scopus