New methods of processing specialty coffees - future trends in coffee drinks
BackBibliographic information
- Publication year
- 2025
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0047310
- Document type
- N/A
- Source
- Abstract book
- ISBN (Source)
- 978-80-7592-314-1
- Volume
- S. 38
- Source publication year
- 2025
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
Bibliographic record
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - GRAJZER, Magdalena - POPELKA, Peter. New methods of processing specialty coffees - future trends in coffee drinks. In: Early Career Scientists 2025 Event : Food Safety for Tomorrow: Uncovering Hidden Risks, Shaping Safer Futures. Abstract book : Food Safety for Tomorrow: Uncovering Hidden Risks, Shaping Safer Futures. Prague : University of Chemistry and Technology Prague, 2025. ISBN 978-80-7592-314-1, s. 38.
Publication authors
| Author | Role | Share |
|---|---|---|
| Matúš Várady | Author | 40.000 % |
| Jan Tauchen | Author | 5.000 % |
| Adéla Fraňková | Author | 5.000 % |
| Pavel Klouček | Author | 5.000 % |
| Magdalena Grajzer | Author | 5.000 % |
| Peter Popelka | Author | 40.000 % |