Determination of oxytetracycline residues in egg white and egg yolk by HPLC and microbiological methods after experimental administration to laying hens
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e007007
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- s. 190-194
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
JEVINOVÁ, Pavlína - NAGY, Jozef - SOKOL, Jozef - MÁTÉ, Dionýz - KOŽÁROVÁ, Ivona - CABADAJ, Rudolf. Determination of oxytetracycline residues in egg white and egg yolk by HPLC and microbiological methods after experimental administration to laying hens. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 190-194.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavlína Jevinová | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Ivona Kožárová | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |