Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

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SWASTI, Yuliana Reni - LEONG, Lai Peng - PURWIJANTININGSIH, Ekawati - PRANATA, Franciscus Sinung. The effects of Lactobacillus plantarum addition to robusta coffee (Coffea canephora) during wet fermentation. In Biodiversitas, 2024-09-01, 25, 9, pp. 3132-3140. ISSN 1412033X. Dostupné na: https://doi.org/10.13057/biodiv/d250935.

TERAN, Emiliano. Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties. In Beverages, 2024-03-01, 10, 1, pp. Dostupné na: https://doi.org/10.3390/beverages10010010.

D’AGOSTINO, Cristine - CHILLOCCI, Claudia - POLLI, Francesca - SURACE, Luca - SIMONETTI, Federica - AGOSTINI, Marco - BRUTTI, Sergio - MAZZEI, Franco - FAVERO, Gabriele - ZUMPANO, Rosaceleste. Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends. In Molecules, 2023-07-01, 28, 14, pp. Dostupné na: https://doi.org/10.3390/molecules28145425.

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MESFIN, Korsa - GEMECHU, Feyera Gobena - BELAYNEH, Tilahun - TESSEMA, Habtamu Admassu. Coffee Fruit Roasting: An Approach To Enhance Yield and Bioactivities of Ethanol Extracts from Coffee Husk. In ACS Food Science and Technology, 2023-01-01, pp. Dostupné na: https://doi.org/10.1021/acsfoodscitech.3c00064.

MUROKORE, Biryomumaisho Justus - CALIFORNIA, Peter Vuzi - WACOO, Alex Paul - WANGALWA, Rapheal - AJAYI, Clement Olusoji - GUMISIRIZA, Hannington - MASAWI, Agnes Nandutu. Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and Green Tea. In Journal of Food Quality, 2023-01-01, 2023, pp. ISSN 01469428. Dostupné na: https://doi.org/10.1155/2023/3504280.

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LE-THI ANH-DAO - LE NHON-DUC - NGUYEN CONG-HAU - NGUYEN THANH-NHO. Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2022, vol. 12, no. 4, pp. 4857-4870. Dostupné na: https://doi.org/10.33263/BRIAC124.48574870.