Bioactive compounds and antioxidant activities of selected types of chilli peppers

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Bibliographic information

Publication year
2023
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0042355
Document type
Journal article
Source
Czech Journal of Food Sciences
ISSN (Source)
1212-1800
Volume
Vol. 41, no. 3 (2023), p. 204-211
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links

Bibliographic record

HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211. (2023: 1.2 - IF, 1.4 - IF 5y, 0.349 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.198 - ABDC).

Publication authors

AuthorRoleShare
Terézia HudákováAuthor20.000 %
Monika ŠulekováAuthor20.000 %
Jan TauchenAuthor10.000 %
Martina ŠemelákováAuthor10.000 %
Matúš VáradyAuthor20.000 %
Peter PopelkaAuthor20.000 %

Metrics

IF 1.2IF5 1.4SJR Q 3JCR Q 4SJR 0.349ABDC 0.198Metrics year 2023

Citations (9)

Citation year / CategoryCitationsSource
2026
1

AFSHARI, Mahvash - SADEGHI, Morteza - OMRANI, Saeed - LEE, Sanghyeob. Integrated metabolomics, docking, and kinetic analysis to identify potential α-glucosidase inhibitory phenolics from pepper (Capsicum annuum). In FOOD BIOSCIENCE, 2026, vol. 79, no., pp. ISSN 2212-4292. Dostupné na: https://doi.org/10.1016/j.fbio.2026.108678.

WOS
2026
1

BARBOSA, Ana Karolyne Pereira - PIMENTA, Samy - DELVAUX JR, Nelson de Abreu - SICUPIRA, Lazaro Chaves - RIGUEIRA, Leila Moreira Bittencourt - CUSTODIO, Gabriela Cristina Alves - RIBEIRO, Joyce Costa - SOUZA SILVA, Nadiany Souza - DE CAMPOS JR, Edimar Olegario - SIQUEIRA, Marcos Vinicius Bohrer Monteiro. First comprehensive validation of an HPLC-DAD method for dihydrocapsaicin quantification in Capsicum chinense germplasm accessions. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2026, vol. 20, no. 5, pp. 9021-9034. ISSN 2193-4126. Dostupné na: https://doi.org/10.1007/s11694-026-04249-2.

Scopus
2026
1

BEKKAR, Nour El Houda - BOUABSA, Foufa - HAMRI, Walid Hassene - MEDDAH, Boumediene - GAIDI, Farah - GAIDI, Bouchra - YILDIZ, Ilyas - RAMAZAN, Erenler. Boosting Biological Properties of Red Chili Pepper Phenolics Using Different Varieties Mixture of Algerian Local Cultivars. In Journal of Science and Mathematics Letters, 2026-07-02, 14, 3, pp. 396-407. ISSN 24622052. Dostupné na: https://doi.org/10.37134/jsml.vol14.3.3.2026.

SCOPUS
2026
1

HERNANDEZ-HERNANDEZ, Brenda Nataly - DELGADO-ALVARADO, Adriana - TORNERO-CAMPANTE, Mario Alberto - HERRERA-CABRERA, Braulio Edgar - JARAMILLO-VILLANUEVA, Jose Luis - LAGUNES-ESPINOZA, Luz del Carmen. Capsicum annuum L.: Phenological and Yield Performance of Native and Commercial Genotypes Under Open-Field and Low-Technology Greenhouse Hydroponic Systems. In HORTICULTURAE, 2026, vol. 12, no. 6, pp. Dostupné na: https://doi.org/10.3390/horticulturae12060655.

Scopus
2026
1

YUAN, Shuzhi - YANG, Na - WANG, Xuan - JIA, Lie - XU, Xiaodi - YUE, Xiaozhen - ZHENG, Shufang - WANG, Baogang - WANG, Qing. Spatial and temporal changes in the microbial community associated with postharvest decay in chili pepper fruits. In LWT-FOOD SCIENCE AND TECHNOLOGY, 2026, vol. 242, no., pp. ISSN 0023-6438. Dostupné na: https://doi.org/10.1016/j.lwt.2026.119149.

WOS
2025
1

KIRAKOSYAN, Gohar - MARTIROSYAN, Gayane - TSERETELY, Irina - SHABOYAN, Gayane - VARDANYAN, Varduhi - SAHRADYAN, Gayane - GHAZARYAN, Davit - ZHAMHARYAN, Arusyak - SARIKYAN, Karine. Study of anthocyanins and biochemical properties in several genetic resources from the European evaluation network Capsicum chinese chili pepper collection in Armenia. In Bioactive Compounds in Health and Disease, 2025-04-01, 8, 4, pp. 130-143. ISSN 27692426. Dostupné na: https://doi.org/10.31989/bchd.8i4.1588.

SCOPUS
2025
1

KOVACIKOVA, Eva - URBANOVA, Lucia - KUZELOVA, Lenka - LAKATOSOVA, Jana - JANCO, Ivona - ARVAY, Julius - ZIAROVSKA, Jana - DURANOVA, Hana. Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties. In Food Bioscience, 2025-03-01, 65, pp. ISSN 22124292. Dostupné na: https://doi.org/10.1016/j.fbio.2025.106038.

SCOPUS
2024
1

AKHTER, Most Jesmin - AKHTER, Sumaia - ISLAM, Shanta - SARKER, Md Sazzat Hossain - HASAN, S. M.Kamrul. Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages. In Heliyon, 2024-09-15, 10, 17, pp. Dostupné na: https://doi.org/10.1016/j.heliyon.2024.e37406.

SCOPUS
2024
1

MARTIROSYAN, Gayane - AVAGYAN, Alvina - PAHLEVANYAN, Armenuhi - ADJEMYAN, Gohar - VARDANIAN, Iryna - KHACHATRYAN, Laura - TADEVOSYAN, Laura. Biochemical composition of Armenian chili pepper varieties: insights for functional food applications. In Functional Food Science, 2024-11-01, 4, 11, pp. 443-451. Dostupné na: https://doi.org/10.31989/ffs.v4i11.1495.

SCOPUS