Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality
BackBibliographic information
- Publication year
- 2017
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0027307
- Document type
- Journal article
- Source
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Source)
- 1338-0230
- Volume
- Vol. 11, č. 1(2017), s. 466-471
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
MAČANGA, Ján - POPELKA, Peter - KORÉNEKOVÁ, Beáta - MASKAĽOVÁ, Iveta - KLEMPOVÁ, Tatiana - FEČKANINOVÁ, Adriána - MELLEN, Martin - MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 466-471. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ján Mačanga | Author | 30.000 % |
| Peter Popelka | Author | 5.000 % |
| Beáta Koréneková | Author | 5.000 % |
| Iveta Maskaľová | Author | 5.000 % |
| Tatiana Klempová | Author | 5.000 % |
| Adriána Fečkaninová | Author | 5.000 % |
| Martin Mellen | Author | 5.000 % |
| Dana Marcinčáková | Author | 5.000 % |
| Milan Čertík | Author | 5.000 % |
| Slavomír Marcinčák | Author | 30.000 % |
Metrics
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2023 1 |
LAPČÍK, Lubomír - ŘEPKA, David - LAPČÍKOVÁ, Barbora - SUMCZYNSKI, Daniela - GAUTAM, Shweta - LI, Peng - VALENTA, Tomáš. A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts. In Foods, 2023-06-01, 12, 11, pp. Dostupné na: https://doi.org/10.3390/foods12112159. |
SCOPUS |
| 2019 2 |
LI, Peng - LAPČÍK, Lubomír - LAPČÍKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of steroids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 658-664. |
Scopus |
| 2018 2 |
LI, Peng - LAPČÍK, Lubomír - LAPČIKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of flavonoids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 347-354. |
Scopus |