Analysis of the quality of curds from Slovakia and neighbouring countries
BackBibliographic information
- Publication year
- 2024
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0045012
- Document type
- Journal article
- Source
- Czech Journal of Food Sciences
- ISSN (Source)
- 1212-1800
- Volume
- Vol. 42, no. 5 (2024), p. 317-329
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ZAHUMENSKÁ, Jana - ZIGO, František - MIHOK, Tomáš - KOVÁČOVÁ, Mariana - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - LACKOVÁ, Zuzana - VARGOVÁ, Mária. Analysis of the quality of curds from Slovakia and neighbouring countries. In: Czech Journal of Food Sciences. 2024. ISSN 1212-1800, Vol. 42, no. 5 (2024), p. 317-329. (2024: 1 - IF, 1.5 - IF 5y, 0.308 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.199 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Zahumenská | Author | 43.000 % |
| František Zigo | Author | 21.000 % |
| Tomáš Mihok | Author | 5.000 % |
| Mariana Kováčová | Author | 11.000 % |
| Zuzana Farkašová | Author | 5.000 % |
| Jana Výrostková | Author | 5.000 % |
| Zuzana Lacková | Author | 5.000 % |
| Mária Vargová | Author | 5.000 % |
Metrics
IF 1IF5 1.5SJR Q 3JCR Q 4SJR 0.308ABDC 0.199Metrics year 2024