COLOR STABILITY OF EXTRACTS FROM MICROBIAL COLORANT RED FERMENTED RICE
BackBibliographic information
- Publication year
- 2010
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0011028
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Roč. 4, č. 1 (2010), s. 53-58
- Language
- Slovak
Bibliographic record
MARCINČÁKOVÁ, Dana - MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁK, Slavomír. COLOR STABILITY OF EXTRACTS FROM MICROBIAL COLORANT RED FERMENTED RICE [Stabilita farby extraktov mikrobiálneho farbiva červená fermentovaná ryža]. In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 1 (2010), s. 53-58.
Publication authors
| Author | Role | Share |
|---|---|---|
| Dana Marcinčáková | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Mária Baranová | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |