UVLF University portalUniversity of Veterinary Medicine and Pharmacy in Košice
Slovenčina English

Main menu

Publications Sensory profile of parenica cheese varieties made from pasteurized cow's milk

Sensory profile of parenica cheese varieties made from pasteurized cow's milk

Back

Bibliographic information

Publication year
2019
Category
ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
CREPČ / EPCA ID
0031896
Document type
Journal article
Source
Potravinarstvo Slovak Journal of Food Sciences
ISSN (Source)
1338-0230
Volume
Roč. 13, č. 1 (2019), s. 76-82
Language
English
Research areas
200 — Veterinary Sciences

Bibliographic record

SEMJON, Boris - MAĽOVÁ, Jana - VATAŠČINOVÁ, Tatiana - MAĽA, Pavel. Sensory profile of parenica cheese varieties made from pasteurized cow's milk. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 76-82. (10 - H-index, 0.27 - SJR, Q3 - SJR Best Q).

Publication authors

AuthorRoleShare
Boris SemjonAuthor70.000 %
Jana MaľováAuthor10.000 %
Tatiana VataščinováAuthor10.000 %
Pavel MaľaAuthor10.000 %

Metrics

SJR Q 3SJR 0.27H-index 10Metrics year 2019

Citations (6)

Citation year / CategoryCitationsSource
2025
1

ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. In Journal of Microbiology Biotechnology and Food Sciences, 2025-01-01, 14, 6, pp. Dostupné na: https://doi.org/10.55251/jmbfs.12714.

 SCOPUS
2021
1

BALABANOVA, T. - IVANOVA, M. Relationship between somatic cell count in goat milk and mature kashkaval cheese parameters. In Agronomy Research. ISSN 1406894X, 2021-01-01, 19, 2, pp. 357-368.

 Scopus
2020
2

MARTIŠOVÁ, Patrícia - ŠTEFÁNIKOVÁ, Jana - HYNŠT, Matej - VIETORIS, Vladimír - MACKOVÁ, Patrícia. Preference Mapping of Slovak Cheese. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 1211-1217.

 Scopus
2020
1

MEDVED’OVÁ, Alžbeta - KOŇUCHOVÁ, Martina - KVOČIKOVÁ, Karolína - HATALOVÁ, Ivana - VALÍK, L’ubomír. Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses. In Frontiers in Microbiology, 2020-12-07, 11, pp.

 Scopus
2020
1

ŠNIRC, Marek - ÁRVAY, Július - KRÁL, Martin - JANČO, Ivona - ZAJÁC, Peter - HARANGOZO, Ľuboš - BENEŠOVÁ, Lucia. Content of Mineral Elements in the Traditional Oštiepok Cheese. In Biological Trace Element Research. ISSN 01634984, 2020-08-01, 196, 2, pp. 639-645.

 Scopus
2020
1

ŠTEFÁNIKOVÁ, Jana - MARTIŠOVÁ, Patrícia - ÁRVAY, Július - JANKURA, Ervín - KAČÁNIOVÁ, Miroslava - GÁLOVÁ, Jana - VIETORIS, Vladimír. Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese. In Czech Journal of Food Sciences. ISSN 12121800, 2020-01-01, 38, 5, pp. 272-279.

 Scopus