Evaluation of some parameters of post mortem changes of pheasant (Phasianus colchicus)
BackBibliographic information
- Publication year
- 2011
- Category
- AEE — Scientific works in foreign non-peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0013418
- Document type
- Article in proceedings
- Source
- Game Meat Hygienein Focus
- ISBN (Source)
- 978-90-8686-165-1
- Volume
- S. 325-331
- Issue
- 1. vyd.
- Source publication year
- 2011
- Language
- English
Bibliographic record
NAGY, Jozef - PAULSEN, Peter - POPELKA, Peter - LAZÁR, Peter - SOROKA, Jaroslav - LEDECKÝ, Valent - MARCINČÁK, Slavomír - KORÉNEKOVÁ, Beáta - BYSTRICKÝ, Pavel. Evaluation of some parameters of post mortem changes of pheasant (Phasianus colchicus). In: Game Meat Hygienein Focus : Microbiology, epidemiology, risk analysis and quality assurance. 1. vyd. Wageningen : Wageningen Academic Publishers, 2011. ISBN 978-90-8686-165-1, s. 325-331.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Nagy | Author | 0.000 % |
| Peter Paulsen | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Peter Lazár | Author | 0.000 % |
| Jaroslav Soroka | Author | 0.000 % |
| Valent Ledecký | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |