Evaluation of some parameters of post mortem changes in pheasant (Phasianus colchicus)
BackBibliographic information
- Publication year
- 2009
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0009252
- Document type
- Article in proceedings
- Source
- Game Meat Hygiene in Focus.International Conference. Brno 18th-19th June, 2009
- ISBN (Source)
- 978-80-7305-077-1
- Volume
- s. 42
- Language
- English
Bibliographic record
NAGY, Jozef - PAULSEN, Peter - POPELKA, Peter - LAZÁR, Peter - SOROKA, Jaroslav - LEDECKÝ, Valent - MARCINČÁK, Slavomír - KORÉNEKOVÁ, Beáta - BYSTRICKÝ, Pavel. Evaluation of some parameters of post mortem changes in pheasant (Phasianus colchicus). In: Game Meat Hygiene in Focus.International Conference. Brno 18th-19th June, 2009. 2009. ISBN 978-80-7305-077-1, s. 42.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Nagy | Author | 0.000 % |
| Peter Paulsen | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Peter Lazár | Author | 0.000 % |
| Jaroslav Soroka | Author | 0.000 % |
| Valent Ledecký | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |