The effect of glaze and storage temperature on the quality of frozen mackerel fillets

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Bibliographic information

Publication year
2012
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0017294
Document type
Journal article
Source
Acta veterinaria Brno
ISSN (Source)
0001-7213
Volume
Vol. 81, č. 4 (2012), s. 397-402
Language
English

Bibliographic record

POPELKA, Peter - LUPTÁKOVÁ, Oľga - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - NAGYOVÁ, Alena. The effect of glaze and storage temperature on the quality of frozen mackerel fillets. In: Acta veterinaria Brno. 2012. ISSN 0001-7213, Vol. 81, č. 4 (2012), s. 397-402. (2012: 0.393 - IF, 36 - H-index, 0.561 - IF 5y, 0.315 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.127 - ABDC).

Publication authors

AuthorRoleShare
Peter PopelkaAuthor50.000 %
Oľga LuptákováAuthor10.000 %
Slavomír MarcinčákAuthor10.000 %
Jozef NagyAuthor10.000 %
Lýdia MesarčováAuthor10.000 %
Alena NagyováAuthor10.000 %

Metrics

IF 0.393IF5 0.561SJR Q 2JCR Q 3SJR 0.315H-index 36ABDC 0.127Metrics year 2012

Citations (13)

Citation year / CategoryCitationsSource
2024
1

XIAO, Man - PENG, Chun - QIN, Jiaming - WANG, Shuangshuang - WU, Xiaohe - NISHINARI, Katsuyoshi - JIANG, Fatang. Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets. In Food Hydrocolloids, 2024-07-01, 152, pp. ISSN 0268005X. Dostupné na: https://doi.org/10.1016/j.foodhyd.2024.109904.

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2024
1

ZHANG, Kexin - LI, Na - WANG, Zonghan - FENG, Dingding - LIU, Xiaoyang - ZHOU, Dayong - LI, Deyang. Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies. In Food Chemistry, 2024-02-15, 434, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.137495.

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2023
1

LIANG, Jia - WANG, Zhuolin - ZHOU, Lijun - NIU, Yabin - YUAN, Chunhong - TIAN, Yuanyong - TAKAKI, Koichi. Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel (Scomber australasicus Cuvier, 1832) muscle during cold storage at 5 °C. In International Journal of Food Science and Technology, 2023-07-01, 58, 7, pp. 3810-3818. ISSN 09505423. Dostupné na: https://doi.org/10.1111/ijfs.16482.

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2022
1

HOSSEINI, S. F. - MOTALEBI, A. A. - ROKNI, N. - SHARIF, Rohani M. Effects of glazing and coriander (Coriandrum sativum) leave extract on chemical spoilage indices in narrow-barred Spanish mackerel (Scomberomorus commerson) fillets during frozen storage. In IRANIAN JOURNAL OF FISHERIES SCIENCES, 2022, vol. 21, no. 3, pp. 829-848. ISSN 1562-2916. Dostupné na: https://doi.org/10.22092/ijfs.2022.127356.

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2021
1

ALINOVI, Marcello - MUCCHETTI, Germano - WIKING, Lars - CORREDIG, Milena. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, vol. 61, no. 20, pp. 3340-3360. ISSN 1040-8398. Dostupné na: https://doi.org/10.1080/10408398.2020.1798348.

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2021
1

HUANG, Yi-Zhen - LIU, Yu - JIN, Zheng - CHENG, Qiaofen - QIAN, Michael - ZHU, Bei-Wei - DONG, Xiu-Ping. Sensory evaluation of fresh/frozen mackerel products: A review. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, 2021, vol. 20, no. 4, pp. 3504-3530.

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2020
1

ALINOVI, Marcello - MUCCHETTI, Germano - WIKING, Lars - CORREDIG, Milena. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2020, vol., no., pp.

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2020
1

SONE, Izumi - SVEINSDOTTIR, Hildur - STEFANSSON, Gudmundur - LARSSON, Karin - UNDELAND, Ingrid - SKARA, Torstein - ROMOTOWSKA, Paulina E. - KARLSDOTTIR, Magnea G. Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2020, vol. 246, no. 4, pp. 693-701.

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2019
1

ASSOGBA, Martinien Hospice Mahussi - SALIFOU, Chakirath Folake Arike - TOBADA, Pamphile - ABOUDOU, Abdou Karimou - BAKARY, Aissatou Bio - DAHOUDA, Mahamadou - CHIKOU, Antoine - FAROUGOU, Souaibou - KARIM, Issaka Youssao Abdou. IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 8, no. 6, pp. 1242-1248.

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2019
1

SONE, Izumi - SKARA, Torstein - OLSEN, Stein Harris. Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2019, vol. 245, no. 4, pp. 775-791.

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2017
1

FERNANDES, Mirela Garcia - CERVI, Camila Bitencourt - DE CARVALHO, Rosemary Aparecida - LAPA-GUIMARAES, Judite. Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. In JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. ISSN 1049-8850, 2017, vol. 26, no. 9, pp. 1057-1069.

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2017
1

GULLIAN-KLANIAN, Mariel - TERRATS-PRECIAT, Montserrat - PECH-JIMENEZ, Elma C. - CUTZ DE OCAMPO, Joel. EFFECT OF FROZEN STORAGE ON PROTEIN DENATURATION AND FATTY ACIDS PROFILE OF THE RED OCTOPUS (OCTOPUS MAYA). In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, 2017, vol. 41, no. 4, pp.

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2013
1

VACHA, Frantisek - STEJSKAL, Vlastimil - VEJSADA, Pavel - KOURIL, Jan - HLAVAC, David. Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2013, vol. 82, no. 4, pp. 421.

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