The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork

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Bibliographic information

Publication year

2009

Category

ADF — Scientific papers in other domestic journals

CREPČ / EPCA ID

0009309

Document type

Journal article

Source

Folia veterinaria

ISSN (Source)

0015-5748

Volume

roč. 53, č. 1 (2009), s. 35-36

Language

English

Bibliographic record

KRAVCOVÁ, Zuzana - NEMCOVÁ, Radomíra - MARCINČÁK, Slavomír. The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork. In: Folia veterinaria. 2009. ISSN 0015-5748, roč. 53, č. 1 (2009), s. 35-36.

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