Oxidative stability of chilled chicken meat after feeding of selected plants
BackBibliographic information
- Publication year
- 2010
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0012114
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Roč. 4, č. 3 (2010), s. 46-49
- Language
- Slovak
Bibliographic record
MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MÁRTONOVÁ, Mária. Oxidative stability of chilled chicken meat after feeding of selected plants [Oxidačná stabilita chladeného mäsa kurčiat po skrmovaní vybraných bylín]. In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 3 (2010), s. 46-49.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Jana Šimková | Author | 0.000 % |
| Dana Marcinčáková | Author | 0.000 % |
| Mária Mártonová | Author | 0.000 % |
Citations (9)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2017 2 |
BOBKO, M. - HASCIK, P. - KROCKO, M. - TREMBECKA, L. - MENDELOVA, A. - TKACOVA, J. - CYAKO, P. - TOTH, T. Effect of grape seed extract on quality of raw-cooked meat products. In Potravinarstvo. ISSN 13380230, 2017, vol. 11, no. 1, p. 517-521. |
Scopus |
| 2016 3 |
BOBKO, M. - HAŠCÍK, P. - BOBKOVÁ, A. - TOTH, T. - PAVELKOVÁ, A. - TKÁCOVÁ, J. - CZAKO, P. Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat. In Scientific Papers: Animal Science and Biotechnologies. ISSN 1841 - 9364, 2016, vol. 49, no. 2, p. 140-144. |
— |
| 2016 2 |
BOBKO, Marek - HAŠCÍK, Peter - MELLEN, Martin - BOBKOVÁ, Alica - TKÁCOVÁ, Jana - CZAKO, Peter - PAVELKOVÁ, Adriana - TREMBECKÁ, Lenka. Effect of different phytogenic additives on oxidation stability of chicken meat. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 164-169. |
Scopus |
| 2016 2 |
PAVELKOVA, A. - BOBKO, M. - HASCIK, P. KACANIOVA, M. - TKACOVA, J. Oxidative stability of chickens breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment. In Potravinarstvo. ISSN 13380230, 2016, vol. 10, no. 1, p. 346-353. |
Scopus |
| 2015 2 |
BOBKO, Marek - HAŠCÍK, Peter - BOBKOVÁ, Alica - PAVELKOVÁ, Adriana - TKÁCOVÁ, Jana - TREMBECKÁ, Lenka. Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. In Potravinarstvo. ISSN 13380230, 2015, 9, 1, pp. 342-346. |
Scopus |
| 2015 2 |
BOBKO, Marek - KROČKO, Miroslav - HAŠČÍK, Peter - BOBKOVÁ, Alica. Oxidative stability of chicken meat after propolis extract application in their diets. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 48-52. |
Scopus |
| 2015 2 |
PAVELKOVA, A. - BOBKO, M. - HASCIK, P. KACANIOVA, M. - TKACOVA, J. Oxidative stability of chicken thigh meat after treatment of Abies alba essential oil. In Potravinarstvo. ISSN 13380230, 2015, vol. 9, no. 1, p. 451-457. |
Scopus |
| 2014 4 |
HASCIK, P. - GARLIK, J. - ELIMAN, I. - KNAZOVICKA, V. - BOBKO, M. - KACANIOVA, M. Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat. In Acta Fytotechnica et Zootechnica. ISSN 1336-9245, 2014, vol. 17, no. 2, p. 47-51. |
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| 2011 4 |
Haščík,P. - Omer, I. E. E. - Bobko, M. - Kačániová, M. - Pochop, M. - Garlík, J. - Kročko, M. - Čuboň, J. - Vavrišinová, K. - Arpášová, H. - Capcarová, M. - Benczová, E.: OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2011, vol. 1, no.1, p.70-82. |
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