Microbiological quality of brewers´spent grain and its application in dairy cattle nutrition
BackBibliographic information
- Publication year
- 2025
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0047331
- Document type
- Article in proceedings
- Source
- Lazarove dni výživy a dietetiky XVI.
- ISBN (Source)
- 978-80-8077-854-5
- Volume
- S. 48
- Source publication year
- 2025
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - ADAMKOVÁ, Vanessa. Microbiological quality of brewers´spent grain and its application in dairy cattle nutrition [Mikrobiologická kvalita pivovarského mláta a jeho aplikácia vo výžive dojníc]. In: Lazarove dni výživy a dietetiky. Lazarove dni výživy a dietetiky XVI. : Zborník abstraktov. Košice : UVLF, 2025. ISBN 978-80-8077-854-5, s. 48.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivana Regecová | Author | 50.000 % |
| Jana Výrostková | Author | 30.000 % |
| František Zigo | Author | 15.000 % |
| Vanessa Adamková | Author | 5.000 % |