The Microbiota and Quality of Sheep, Goat Milk and Cheese
BackBibliographic information
- Publication year
- 2023
- Category
- V1 — The scientific output of the publishing activity as a whole
- CREPČ / EPCA ID
- 0042192
- ISBN
- 978-99949-8-733-7
- Document type
- Monograph
- Output type
- monograph
- Publisher
- Eliva Press
- Place of publication
- Kišiňov
- Language
- English
- Extent
- 182 s. [11,1 AH]
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František. The Microbiota and Quality of Sheep, Goat Milk and Cheese. Rev. Ewa Pecka-Kiełb, Juraj Elečko. 1. vyd. Kišiňov : Eliva Press 2023. ISBN 978-99949-8-733-7, 182 s. [11,1 AH].
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Výrostková | Author | 40.000 % |
| Ivana Regecová | Author | 40.000 % |
| František Zigo | Author | 20.000 % |
| Ewa Pecka-Kiełb | Reviewer | 0.000 % |
| Juraj Elečko | Reviewer | 0.000 % |