Nežiaduce mikroorganizmy pri výrobe syra a vplyv rizika antibiotickej rezistencie na verejné zdravie
BackBibliographic information
- Publication year
- 2022
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0040364
- Document type
- Article in proceedings
- Source
- Ingrovy dny 2022
- ISBN (Source)
- 978-80-7509-828-3
- Volume
- S. 164-182
- Issue
- 1. vyd.
- Source publication year
- 2022
- Output type
- contribution from the event
- Language
- Slovak
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana. Nežiaduce mikroorganizmy pri výrobe syra a vplyv rizika antibiotickej rezistencie na verejné zdravie [Undesirable microorganisms in cheese production and the impact of the risk of antibiotic resistance on public health]. In: Ingrovy dny 2022 : Sborník 48. konference o jakosti potravin a potravinových surovin. 1. vyd. Brno : Mendelova univerzita v Brně, 2022. ISBN 978-80-7509-828-3, s. 164-182.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Hanzelová | Author | 40.000 % |
| Eva Dudriková | Author | 20.000 % |
| Mariana Kováčová | Author | 20.000 % |
| Jana Výrostková | Author | 20.000 % |