Nežiaduce mikroorganizmy pri výrobe syra a vplyv rizik antibiotickej rezistencie na verejné zdravie
BackBibliographic information
- Publication year
- 2022
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0040406
- Document type
- Article in proceedings
- Source
- Ingrovy dny 2022
- ISBN (Source)
- 978-80-7509-827-6
- Volume
- S. 37
- Issue
- 1. vyd.
- Source publication year
- 2022
- Output type
- abstract from the event
- Language
- Slovak
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana. Nežiaduce mikroorganizmy pri výrobe syra a vplyv rizik antibiotickej rezistencie na verejné zdravie [Undesirable microorganisms in cheese production and the impact of the risk of antibiotic resistance on public health]. In: Ingrovy dny 2022 : 1. vyd. Brno : Mendelova univerzita v Brně, 2022. ISBN 978-80-7509-827-6, s. 37.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Hanzelová | Author | 40.000 % |
| Eva Dudriková | Author | 20.000 % |
| Mariana Kováčová | Author | 20.000 % |
| Jana Výrostková | Author | 20.000 % |