Identification of Staphylococcus spp. isolated from food by two methods
BackBibliographic information
- Publication year
- 2021
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0037212
- Document type
- Journal article
- Source
- Journal of Microbiology, Biotechnology and Food Sciences
- ISSN (Source)
- 1338-5178
- Volume
- Vol. 10, no. 4 (2021), p. 546-552
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa. Identification of Staphylococcus spp. isolated from food by two methods. In: Journal of Microbiology, Biotechnology and Food Sciences. 2021. ISSN 1338-5178, Vol. 10, no. 4 (2021), p. 546-552. (11 - H-index, 0.225 - SJR, Q3 - SJR Best Q, 0.103 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivana Regecová | Author | 37.000 % |
| Jana Výrostková | Author | 37.000 % |
| František Zigo | Author | 10.000 % |
| Monika Pipová | Author | 7.000 % |
| Pavlína Jevinová | Author | 7.000 % |
| Soňa Demjanová | Author | 2.000 % |
Metrics
SJR Q 3SJR 0.225H-index 11ABDC 0.103Metrics year 2021
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
YILMAZ, Hasan Emre - ÇAĞATAY, İfakat Tülay - DILER, Öznur - NAZIROĞLU, Mevlüt - ÖZIL, Öznur - KAN, Şeydanur. Identification of Staphylococcus warneri from rainbow trout (Oncorhynchus mykiss Walbaum, 1792) using proteomics–based MALDI–TOF MS. In Revista Cientifica De La Facultad De Veterinaria, 2025-01-01, 35, 1, pp. 1-9. ISSN 07982259. Dostupné na: https://doi.org/10.52973/rcfcv-e35574. |
SCOPUS |