Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets
BackBibliographic information
- Publication year
- 2012
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0016291
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 56, Suppl. 1 (2012), s. 42-43
- Language
- English
Bibliographic record
MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - BAČA, Martin - POPELKA, Peter. Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets. In: Folia veterinaria. 2012. ISSN 0015-5748, Roč. 56, Suppl. 1 (2012), s. 42-43.
Publication authors
| Author | Role | Share |
|---|---|---|
| Lýdia Mesarčová | Author | 20.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Jozef Nagy | Author | 20.000 % |
| Martin Bača | Author | 20.000 % |
| Peter Popelka | Author | 20.000 % |