Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat

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Bibliographic information

Publication year
2008
Category
ADE — Scientific papers in other foreign journals
CREPČ / EPCA ID
0005663
Document type
Journal article
Source
Slovenian Veterinary Research
ISSN (Source)
1580-4003
Volume
Vol. 45, č. 2 (2008), s. 61-66
Language
English

Bibliographic record

MARCINČÁK, Slavomír - CABADAJ, Rudolf - POPELKA, Peter - ŠOLTÝSOVÁ, Lýdia. Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat. In: Slovenian Veterinary Research. 2008. ISSN 1580-4003, Vol. 45, č. 2 (2008), s. 61-66.

Publication authors

AuthorRoleShare
Slavomír MarcinčákAuthor0.000 %
Rudolf CabadajAuthor0.000 %
Peter PopelkaAuthor0.000 %
Lýdia ŠoltýsováAuthor0.000 %

Metrics

SJR Q 4SJR 0.105H-index 11Metrics year 2008

Citations (46)

Citation year / CategoryCitationsSource
2026
1

BATIANCILA, Nathalie Jean D. - AMPODE, Keiven Mark B. Oregano (Origanum vulgare L.) Powder as a Phytobiotic Alternative to Antibiotics for Optimizing Broiler Growth, Cell-mediated Immunity, Carcass Yield, and Economic Traits. In Journal of Animal Health and Production, 2026-01-01, 14, 1, pp. 333-338. Dostupné na: https://doi.org/10.17582/journal.jahp/2026/14.1.333.338.

SCOPUS
2025
1

GUMOWSKI, Marcin - CECCOPIERI, Cassandra - MADEJ, Jan P. - LEICHT, Katarzyna - KORZENIOWSKA, Małgorzata - LIPIŃSKA, Anna - SIERŻANT, Kamil - KONKOL, Damian - RÓŻAŃSKI, Henryk - ASGHAR, Muhammad Umair - KORCZYŃSKI, Mariusz. The use of phytobiotics in the form of complexed organometallic phytoncides and micronized herbs in the nutrition of Ross 308 broiler chickens: Effects on growth performance, meat quality, and immune response. In Animal Feed Science and Technology, 2025-08-01, 326, pp. ISSN 03778401. Dostupné na: https://doi.org/10.1016/j.anifeedsci.2025.116391.

WoS + Scopus
2024
1

DRAGOEV, Stefan G. Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health. In Foods, 2024-03-01, 13, 5, pp. Dostupné na: https://doi.org/10.3390/foods13050797.

SCOPUS
2024
1

MAJEED, Toiba - NASSAR, Qamreen. Natural preservatives for poultry and poultry products. In Natural Preservatives for Food, 2024-01-01, pp. 143-191. ISBN [9780323956154, 9780323956147]. Dostupné na: https://doi.org/10.1016/B978-0-323-95614-7.00010-7.

SCOPUS
2023
1

PAPADOPOULOS, Georgios A. - LIOLIOPOULOU, Styliani - NENADIS, Nikolaos - PANITSIDIS, Ioannis - PYRKA, Ioanna - KALOGEROPOULOU, Aggeliki G. - SYMEON, George K. - SKALTSOUNIS, Alexios Leandros - STATHOPOULOS, Panagiotis - STYLIANAKI, Ioanna - GALAMATIS, Dimitrios - PETRIDOU, Anatoli - ARSENOS, Georgios - GIANNENAS, Ilias. Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens. In Foods, 2023-11-01, 12, 22, pp. Dostupné na: https://doi.org/10.3390/foods12224119.

SCOPUS
2023
1

QUI, Nguyen Hoang. Recent advances of using organic acids and essential oils as in-feed antibiotic alternative in poultry feeds. In Czech Journal of Animal Science, 2023-01-01, 68, 4, pp. 141-160. ISSN 12121819. Dostupné na: https://doi.org/10.17221/99/2022-CJAS.

SCOPUS
2023
1

SALAMA, Asmaa M.S. - BELIH, Soad S.A. - KHEDR, Nasser E.A. Impact of Dietary Oregano Plant Extract Supplementation on Carcass Traits, Physical and Chemical Meat Quality of Broilers. In Journal of Advanced Veterinary Research, 2023-08-20, 13, 7, pp. 1386-1393. ISSN 20906269.

SCOPUS
2023
1

VASILOPOULOU, Konstantina - PAPADOPOULOS, Georgios A. - LIOLIOPOULOU, Styliani - PYRKA, Ioanna - NENADIS, Nikolaos - SAVVIDOU, Soumela - SYMEON, George - DOTAS, Vassilios - PANITSIDIS, Ioannis - ARSENOS, Georgios - GIANNENAS, Ilias. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. In Antioxidants, 2023-09-01, 12, 9, pp. Dostupné na: https://doi.org/10.3390/antiox12091723.

WOS
2022
1

ABD EL-HACK, Mohamed E. - EL-SAADONY, Mohamed T. - SAAD, Ahmed M. - SALEM, Heba M. - ASHRY, Noha M. - ABO GHANIMA, Mahmoud M. - SHUKRY, Mustafa - SWELUM, Ayman A. - TAHA, Ayman E. - EL-TAHAN, Amira M. - ABUQAMAR, Synan F. - EL-TARABILY, Khaled A. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review. In POULTRY SCIENCE, 2022, vol. 101, no. 2, pp. Dostupné na: https://doi.org/10.1016/j.psj.2021.101584.

WoS
2021
1

DADVAND, Ali - KERMANSHAHI, Hassan - HERAVI, Reza Majidzadeh - JAVADMANESH, Ali. Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histomorphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli. In POULTRY SCIENCE JOURNAL. ISSN 2345-6604, 2021, vol. 9, no. 2, pp. 207-219. Dostupné na: https://doi.org/10.22069/psj.2021.19029.1687.

WoS
2020
1

DING, Xuemei - WU, Xuepeng - ZHANG, Keying - BAI, Shiping - WANG, Jianping - PENG, HuanWei - XUAN, Yue - SU, Zhuowei - ZENG, Qiufeng. Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks. In JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. ISSN 0931-2439, 2020, vol. 104, no. 4, pp. 1067-1074.

WoS
2020
1

HAFEEZ, Abdul - ULLAH, Zia - KHAN, Rifat Ullah - ULLAH, Qudrat - NAZ, Shabana. Effect of diet supplemented with coconut essential oil on performance and villus histomorphology in broiler exposed to avian coccidiosis. In TROPICAL ANIMAL HEALTH AND PRODUCTION. ISSN 0049-4747, 2020, vol. 52, no. 5, pp. 2499-2504.

WoS
2020
1

VLAICU, Petru Alexandru - PANAITE, Tatiana Dumitra - TURCU, Raluca Paula - TABUC, Cristina. Dietary Origanum vulgare supplements for broilers. In ROMANIAN BIOTECHNOLOGICAL LETTERS. ISSN 1224-5984, 2020, vol. 25, no. 5, pp. 1922-1929.

WoS
2020
1

ZHANG, R. - WANG, X. W. - LIU, L. L. - CAO, Y. C. - ZHU, H. Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio. In AQUACULTURE. ISSN 0044-8486, 2020, vol. 518, no., pp.

WoS
2019
2

KLIMENTOVA, Michaela - ANGELOVICOVA, Maria - TKACOVA, Jana. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER USE OF OREGANO ESSENTIAL OIL. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 8, no. 6, pp. 1332-1334.

WoS
2019
1

LISIECKA, Katarzyna - WOJTOWICZ, Agnieszka - DZIKI, Dariusz - GAWLIK-DZIKI, Urszula. The influence of Cistus incanus L. leaves on wheat pasta quality. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2019, vol. 56, no. 9, pp. 4311-4322.

WoS
2019
2

TKACOVA, Jana - SMEHYL, Peter - PAVELKOVA, Adriana - BOBKO, Marek - CUBON, Juraj - HASCIK, Peter - ANGELOVICOVA, Maria - KROCKO, Miroslav - GONDEKOVA, Martina. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 453-456.

WoS
2018
3

AMIN GIRH, Z.M.S. - RABIE, N.S. - ZAKI, M.S. Applications of herbs in poultry. Stem Cell. ISSN 1945-4732, 2018, vol. 9, no. 2, p. 74-79.

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2018
1

GHEISAR, Mohsen Mohammadi - ZHAO, Pinyao - KIM, In Ho. Addition of phytogenic blend in different nutrient density diets of meat-type ducks. In JOURNAL OF APPLIED ANIMAL RESEARCH. ISSN 0971-2119, 2018, vol. 46, no. 1, pp. 854-859.

WOS
2018
1

NIETO, Claudia Ariza - ORTIZ, Ronnal Esneyder - TELLEZ, German Afanador. Effect of two chemotypes of oregano essential oil on broiler perormance, nutrient balance, and lipid peroxidation of breast meatduring storage. In Ciencia Animal Brasileira. ISSN 15182797, 2018-01-01, 19, pp.

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