Buckwheat as vanished plant ingredient in traditional meals in the eastern part of Slovak Republic

Monograph

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Bibliographic information

Publication year

2021

Category

AEC — Scientific works in foreign peer-reviewed scientific proceedings, monographs

CREPČ / EPCA ID

0037570

Document type

Article in proceedings

Source

Indicators of change in cultural heritage

ISBN (Source)

978-83-66602-15-1

Volume

S. 133-154 [1,50AH]

Issue

1. vyd.

Source publication year

2021

Language

English

Note

zmena kategórie z ABC na AEC podľa návrhu CVTI

Research areas

200 — Veterinary Sciences

Links

Source

Bibliographic record

SEMJON, Boris. Buckwheat as vanished plant ingredient in traditional meals in the eastern part of Slovak Republic : Monograph. In: Indicators of change in cultural heritage. ISBN 978-83-66602-15-1, s. 133-154 [1,50AH].

Publication authors