Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed
BackBibliographic information
- Publication year
- 2016
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0026196
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Roč. 10, č. 1(2016), s. 612-618
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
KOŽÁROVÁ, Ivona - MARCINČÁK, Slavomír - REITZNEROVÁ, Anna - BARTKOVSKÝ, Martin - MAČANGA, Ján - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - ČERTÍK, Milan. Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed [Overenie prítomnosti rezíduí inhibičných látok v mäse hydiny po skrmovaní kŕmnej zmesi s prídavkom fermentovaného krmiva]. In: Potravinárstvo. 2016. ISSN 1337-0960, Roč. 10, č. 1(2016), s. 612-618.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivona Kožárová | Author | 65.000 % |
| Slavomír Marcinčák | Author | 5.000 % |
| Anna Reitznerová | Author | 10.000 % |
| Martin Bartkovský | Author | 5.000 % |
| Ján Mačanga | Author | 5.000 % |
| Dana Marcinčáková | Author | 5.000 % |
| Tatiana Klempová | Author | 3.000 % |
| Milan Čertík | Author | 2.000 % |