Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage
BackBibliographic information
- Publication year
- 2009
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0008673
- Document type
- Journal article
- Source
- Slovenian Veterinary Research
- ISSN (Source)
- 1580-4003
- Volume
- Vol. 46, č. 1 (2009), s. 13-18
- Language
- English
Bibliographic record
MARCINČÁK, Slavomír - NEMCOVÁ, Radomíra - SOKOL, Jozef - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - ŠVEDOVÁ, Martina. Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa]. In: Slovenian Veterinary Research. 2009. ISSN 1580-4003, Vol. 46, č. 1 (2009), s. 13-18.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Radomíra Nemcová | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Soňa Gancarčíková | Author | 0.000 % |
| Martina Švedová | Author | 0.000 % |
Metrics
Citations (5)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2023 1 |
CZECH, Anna - KLIMIUK, Kamila - SEMBRATOWICZ, Iwona. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. In Scientific Reports, 2023-12-01, 13, 1, pp. Dostupné na: https://doi.org/10.1038/s41598-023-40378-0. |
WOS |
| 2018 1 |
ABDULLA, N. R. - SABOW, A. B. - FOO, H. L. - LOH, T. C. - ZAMRI, A. M. Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture. In South African Journal of Animal Sciences. ISSN 03751589, 2018-01-01, 48, 6, pp. 1082-1092. |
Scopus |
| 2015 1 |
BUČKO, Ondřej - LEHOTAYOVÁ, Andrea - HAŠČÍK, Peter - BAHELKA, Ivan - GÁBOR, Michal - BOBKO, Marek - DEBRECÉNI, Ondrej - TREMBECKÁ, Lenka. Effect of chromium nicotinate on oxidative stability chemical composition and meat quality of growing-finishing pigs. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 562-572. |
Scopus |
| 2012 1 |
WÓJCIAK, K.M. - DOLATOWSKI, Z.J. Oxidative stability of fermented meat products. In Acta Scientiarum Polonorum, Technologia Alimentaria, 2012, vol.11, no.2, 99-109. |
Scopus |
| 2011 1 |
ZIDEK, Radoslav - JAKABOVA, Daniela - TRANDZIK, Jozef - BULECA, Jan - TAKACOVA, Daniela - ZITNAN, Rudolf. Genetic admixture in pig population observed by microsatellite markers. In ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 2011, vol.54, no.1, 51-60. |
wos |