Influence of water- and air-chilling on the superficial microbial contamination of slaughter poultry
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0031388
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- S. 115-117
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- Slovak
Bibliographic record
LACIAKOVÁ, Anna - PIPOVÁ, Monika - ŠTEFKOVIČOVÁ, Marcela - MÁTÉ, Dionýz - PÁSTOROVÁ, Bernardína - KOŽÁROVÁ, Ivona - LACIAK, Vlastimil. Influence of water- and air-chilling on the superficial microbial contamination of slaughter poultry. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 115-117.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Laciaková | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Marcela Štefkovičová | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Bernardína Pástorová | Author | 0.000 % |
| Ivona Kožárová | Author | 0.000 % |
| Vlastimil Laciak | Author | 0.000 % |