Methods for determination of sulfonamide residues in meat
BackBibliographic information
- Publication year
- 2002
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0031390
- Document type
- Article in proceedings
- Source
- Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation, June 5 - 7, 2002, Štrbské Pleso
- ISBN (Source)
- 80-88985-74-9
- Volume
- S. 65-67
- Issue
- 1. vyd.
- Source publication year
- 2002
- Language
- English
Bibliographic record
KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - CABADAJ, Rudolf - HUSSEIN, Khalled. Methods for determination of sulfonamide residues in meat. In: Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation, June 5 - 7, 2002, Štrbské Pleso : Proceedings of lectures and posters. 1. vyd. Košice : UVL, 2002. ISBN 80-88985-74-9, s. 65-67.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivona Kožárová | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |
| Khalled Hussein | Author | 0.000 % |
Citations (4)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2022 3 |
FAWWAZ, M. - RAZAK, R. - TAHIR, M. - PERMATASARI, A. - AMULA, A.T. - SENIWATI, S. Sulfonamide Residue in the Broiler Chicken Circulating in Makassar. In Pharmaceutical Reports. ISSN 2828-6030, 2022, vol. 1, no. 1, p. 10-14. |
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| 2021 3 |
HERAGO, T. - AGONAFIR, A. - CHUKO, T. Drug residues in foods of animal origin and their impact on human health: review. In Food Science and Quality Management. ISSN 2224-6088, 2021, vol. 108, p. 13-21. |
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| 2010 3 |
AFIFY, G.S.A. Determination of some antimicrobial residues in chicken meat and giblets. In LUCRARI STIINTIFICE: MEDICINA VETERINARA TIMISOARA. ISSN 1221-5295, 2010, vol. 43, no. 2, p. 213-218. |
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| 2006 4 |
KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel - ŠÁLY, Ján - KORÉNEK, Marián. Vplyv prídavku selénu na kvalitu vajec Japonských prepelíc. In Hygiena alimentorum XXVII - Bezpečnosť a kvalita produktov hydiny, rýb a zveriny - záruke spokojnosti konzumenta. - Košice : Univerzita veterinárskeho lekárstva, 2006. ISBN 80-7148-055-X, s. 279-282. |
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