Stess and nutritive value of poultry meat
BackBibliographic information
- Publication year
- 2000
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0031395
- Document type
- Article in proceedings
- Source
- Hygiena Alimentorum XXI: Hygiene and Technology of Poultry, Eggs, Fish and Game
- ISBN (Source)
- 80-8898-515-3
- Volume
- S. 58-59
- Issue
- 1. vyd.
- Source publication year
- 2000
- Language
- English
Bibliographic record
SOPKOVÁ, Drahomíra - VÁRADY, Jozef - DIČÁKOVÁ, Zuzana - KOŽÁROVÁ, Ivona. Stess and nutritive value of poultry meat. In: Hygiena Alimentorum XXI: Hygiene and Technology of Poultry, Eggs, Fish and Game : Proceedings of Lectures and Posters, June 1-3, 2000 High Tatras, Slovakia. 1. vyd. Košice : UVL, 2000. ISBN 80-8898-515-3, s. 58-59.
Publication authors
| Author | Role | Share |
|---|---|---|
| Drahomíra Sopková | Author | 0.000 % |
| Jozef Várady | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Ivona Kožárová | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2008 4 |
KORÉNEKOVÁ, B. - TUREK, P.: Porovnanie pH v bravčovom a hovädzom mäse. In: Zborník prednášok a posterov z medzinárodnej vedeckej konferencie „Hygiena Alimentorum XXIX“, Košice : UVL, 5. – 7. 5. 2008, 116–118. ISBN 978-80-7148-059-4 |
— |
| 2005 4 |
PÁSTOROVÁ, B.: Katecholamíny v eminentia mediana a area preoptica počas riadenej reprodukcie oviec. In: Zborník vedeckých prác „VIII. Košický morfologický deň“, Košice : LF UPJŠ, 26. máj 2005, 70–71. ISBN 80-89138-26-8 |
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