Bioprotective culture for safety and quality of cod salad in mayonnaise
BackBibliographic information
- Publication year
- 2001
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- e000819
- Document type
- Journal article
- Source
- Bulletin of the Veterinary Institute in Pulawy
- ISSN (Source)
- 0042-4870
- Volume
- Roč. 45, č. 2 (2001), s. 359-365
- Language
- English
Bibliographic record
ZABORSKIENE, Gintare - TUREK, Peter - NAGY, Jozef - LACIAKOVÁ, Anna - KOŽÁROVÁ, Ivona. Bioprotective culture for safety and quality of cod salad in mayonnaise. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 2 (2001), s. 359-365.
Publication authors
| Author | Role | Share |
|---|---|---|
| Gintare Zaborskiene | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| Ivona Kožárová | Author | 0.000 % |
Metrics
IF 0.328JCR Q 3Metrics year 2001
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2009 3 |
TZENG, Y.M. Quality evaluation of lactic acid bacteria bread. In National Chung Hsing University Institutional Respository, 2009 |
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