Microbial analysis of the meat products focused on the occurrence of microscopic filamentous fungi
BackBibliographic information
- Publication year
- 2004
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- e002027
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 6, č. 5 (2004), s. 24-28
- Language
- English
Bibliographic record
LACIAKOVÁ, Anna - PIPOVÁ, Monika - MÁTÉ, Dionýz - LACIAK, Vlastimil. Microbial analysis of the meat products focused on the occurrence of microscopic filamentous fungi. In: Meso. 2004. ISSN 1332-0025, Roč. 6, č. 5 (2004), s. 24-28.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Laciaková | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Dionýz Máté | Author | 0.000 % |
| Vlastimil Laciak | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2010 1 |
OYERO, O.G. - OYEFOLU, A.B. Natural occurrence of aflatoxin residues in fresh and sun-dried meat in nigeria. In Pan African Medical Journal, 2010, vol.7. |
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