Monitoring of microbiological quality in the process of production of steak tartare
BackBibliographic information
- Publication year
- 2017
- Category
- ADD — Scientific papers in domestic journals
- CREPČ / EPCA ID
- 0028719
- Document type
- Journal article
- Source
- Journal of Food and Nutrition Research
- ISSN (Source)
- 1336-8672
- Volume
- Roč. 56, č. 4 (2017), s. 318-325
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
REGECOVÁ, Ivana - TUREK, Peter - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - MAČANGA, Ján. Monitoring of microbiological quality in the process of production of steak tartare [Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku]. In: Journal of Food and Nutrition Research. 2017. ISSN 1336-8672, Roč. 56, č. 4 (2017), s. 318-325. (2017: 0.687 - IF, 22 - H-index, 0.831 - IF 5y, 0.313 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.165 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ivana Regecová | Author | 30.000 % |
| Peter Turek | Author | 30.000 % |
| Pavlína Jevinová | Author | 20.000 % |
| Monika Pipová | Author | 15.000 % |
| Ján Mačanga | Author | 5.000 % |
Metrics
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
D’AMBROSIO, Giovanni - MAGGIO, Francesca - SERIO, Annalisa - PAPARELLA, Antonello. Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. In Foods, 2025-07-01, 14, 13, pp. Dostupné na: https://doi.org/10.3390/foods14132326. |
WOS |
| 2020 1 |
KANAAN, Mahmoud - MELDRUM, Richard - YOUNG, Ian - TUSTIN, Jordan L. Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish. In JOURNAL OF ENVIRONMENTAL HEALTH. ISSN 0022-0892, 2020, vol. 83, no. 4, pp. 16-19. |
WoS |