Quality and mycobiota composition of stored eggs

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Bibliographic information

Publication year
2020
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0035683
Document type
Journal article
Source
Italian Journal of Food Science
ISSN (Source)
1120-1770
Volume
Vol. 32, no. 3 (2020), p. 540-561
Language
English
Research areas
200 — Veterinary Sciences

Bibliographic record

REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561. (2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.165 - ABDC).

Publication authors

AuthorRoleShare
Ivana RegecováAuthor28.000 %
Monika PipováAuthor28.000 %
Pavlína JevinováAuthor28.000 %
Soňa DemjanováAuthor11.000 %
Boris SemjonAuthor5.000 %

Metrics

IF 0.875IF5 1.209SJR Q 3JCR Q 4SJR 0.281H-index 33ABDC 0.165Metrics year 2020

Citations (2)

Citation year / CategoryCitationsSource
2024
1

MELO, Maria Verônyca Coelho - DOS SANTOS, Fagner Cavalcante Patrocínio - DA SILVA, Isaac Neto Goes - RODRIGUES, Jannaina Luanda Coelho - FREIRE, José Ednésio da Cruz. FUNGAL PROFILE OF EGGSHELLS FROM COMMERCIAL AND FREE-RANGE HENS OF A SUPERMARKET CHAIN IN FORTALEZA, CE, BRAZIL. In Bioscience Journal, 2024-01-31, 40, pp. ISSN 15163725. Dostupné na: https://doi.org/10.14393/BJ-v40n0a2024-69507.

SCOPUS
2022
1

ISLAM, Md Touhidul. Current Status and Future Prospects of Cladosporium sp., a Biocontrol Agent for Sustainable Plant Protection. In Biocontrol Science, 2022-01-01, 27, 4, pp. 185-191. ISSN 13424815. Dostupné na: https://doi.org/10.4265/BIO.27.185.

SCOPUS