The effect of the processing of specialty coffee beans on bioactive and volatile substances
BackBibliographic information
- Publication year
- 2022
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0040971
- Document type
- Article in proceedings
- Source
- 10th International Symposium on Recent Advances in Food Analysis
- ISBN (Source)
- 978-80-7592-138-3
- Volume
- online, S. 258
- Issue
- 1. vyd.
- Source publication year
- 2022
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. The effect of the processing of specialty coffee beans on bioactive and volatile substances. In: RAFA. 10th International Symposium on Recent Advances in Food Analysis : Book of Abstracts. 1. vyd. Praha : Vysoká škola chemicko-technologická, 2022. ISBN 978-80-7592-138-3, online, s. 258.
Publication authors
| Author | Role | Share |
|---|---|---|
| Matúš Várady | Author | 35.000 % |
| Jan Tauchen | Author | 10.000 % |
| Adéla Fraňková | Author | 10.000 % |
| Pavel Klouček | Author | 10.000 % |
| Peter Popelka | Author | 35.000 % |