Effect of processing method on heavy metal content in specialty coffee
BackBibliographic information
- Publication year
- 2023
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0042827
- Document type
- Article in proceedings
- Source
- 4th International Conference on Food Bioactives & Health
- ISBN (Source)
- 978-80-908364-5-7
- Volume
- online, S. 116
- Issue
- 1. vyd.
- Source publication year
- 2023
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VÁRADY, Matúš - BORŽÍKOVÁ, Jana - POPELKA, Peter. Effect of processing method on heavy metal content in specialty coffee. In: FBH 2023. 4th International Conference on Food Bioactives & Health : Abstract Book. 1. vyd. Praha : CZECH-IN, 2023. ISBN 978-80-908364-5-7, online, s. 116.
Publication authors
| Author | Role | Share |
|---|---|---|
| Matúš Várady | Author | 45.000 % |
| Jana Boržíková | Author | 10.000 % |
| Peter Popelka | Author | 45.000 % |