The effect of different roasting and processing method of coffee on the growth of colon tumor cells in vitro

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Bibliographic information

Publication year

2024

Category

V2 — The scientific output of a publication activity as part of an edited book or collection

CREPČ / EPCA ID

0044139

Document type

Article in proceedings

Source

Student scientific international conference “GenICa”

ISBN (Source)

978-80-574-0333-3

Volume

online, S. P21

Issue

1. vyd.

Source publication year

2024

Output type

abstract from the event

Language

English

Study field

pharmacyField group: Health sciences and fields aimed at improving the quality of life

Research areas

180 — Medical, pharmaceutical and non-medical health sciences

Links

Source

Bibliographic record

VÁRADY, Matúš - ŠEMELÁKOVÁ, Martina - SOLÁR, Peter - HUDÁKOVÁ, Terézia - POPELKA, Peter. The effect of different roasting and processing method of coffee on the growth of colon tumor cells in vitro. In: GenICa. Student scientific international conference “GenICa” : Book of abstracts. 1. vyd. Košice : UPJŠ v Košiciach, 2024. ISBN 978-80-574-0333-3, online, s. P21.

Publication authors