Spracovanie kávy a parametre jej kvality

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Bibliographic information

Publication year

2024

Category

V2 — The scientific output of a publication activity as part of an edited book or collection

CREPČ / EPCA ID

0045513

Document type

Article in proceedings

Source

Hygiena a technologie potravin - 53. Lenfeldovy a Höklovy dny

ISBN (Source)

978-80-7305-970-5

Volume

S. 290-295

Issue

1. vyd.

Source publication year

2024

Output type

contribution from the event

Language

Slovak

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

Bibliographic record

VÁRADY, Matúš - GRAJZER, Magdalena - POPELKA, Peter. Spracovanie kávy a parametre jej kvality [Coffee processing and its quality parameters]. In: Hygiena a technologie potravin - 53. Lenfeldovy a Höklovy dny : Sborník přednášek a posterů. 1. vyd. Brno : Veterinární univerzita Brno, 2024. ISBN 978-80-7305-970-5, s. 290-295.

Publication authors