Comparative analysis of chemical composition and antioxidant activity in conventional, civet, and elephant coffees: Is there a definitive authentication marker of elephant coffee?

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Bibliographic information

Publication year
2025
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0046158
Document type
Journal article
Source
Beverages
ISSN (Source)
2306-5710
Volume
Vol. 11, no. 3 (2025), art. no. 79, p. [1-13]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links

Bibliographic record

HÁJÍČEK, Jan - GÖKÇE, Hoca - VÁRADY, Matúš - MARŠÍK, Petr - FRAŇKOVÁ, Adéla - TAUCHEN, Jan. Comparative analysis of chemical composition and antioxidant activity in conventional, civet, and elephant coffees: Is there a definitive authentication marker of elephant coffee? In: Beverages. 2025. ISSN 2306-5710, Vol. 11, no. 3 (2025), art. no. 79, p. [1-13]. (2025: 3 - IF, 50 - H-index, 3.5 - IF 5y, 0.565 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.427 - ABDC).

Publication authors

AuthorRoleShare
Jan HájíčekAuthor25.000 %
Hoca GökçeAuthor10.000 %
Matúš VáradyAuthor25.000 %
Petr MaršíkAuthor10.000 %
Adéla FraňkováAuthor10.000 %
Jan TauchenAuthor20.000 %

Metrics

IF 3IF5 3.5SJR Q 2JCR Q 3SJR 0.565H-index 50ABDC 0.427Metrics year 2025

Citations (2)

Citation year / CategoryCitationsSource
2026
1

PAKOSZ, Paulina - BZDUCHA-WROBEL, Anna - DRUZYNSKA, Beata - WOLOSIAK, Rafal. The Modification of Coffee Beans Through a Combination of Microbial and Enzymatic Processes. In FOODS, 2026, vol. 15, no. 5, pp. Dostupné na: https://doi.org/10.3390/foods15050859.

WOS
2026
1

SADOWSKA-BARTOSZ, Izabela - BARTOSZ, Grzegorz. ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? In International Journal of Molecular Sciences, 2026-06-01, 27, 11, pp. ISSN 16616596. Dostupné na: https://doi.org/10.3390/ijms27114825.

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