The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues

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Bibliographic information

Publication year

2024

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0043461

Document type

Journal article

Source

Foods

ISSN (Source)

2304-8158

Volume

Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

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Bibliographic record

HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]. (2024: 5.1 - IF, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.744 - ABDC).

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