Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste

NANDOSKAR, Sharvari D. - RANA, Shiwali - SINGH, Sanjay K. Polyunsaturated fatty acids in biotechnology and health: Sources, Synthesis, Applications, and market trends. In ARCHIVES OF MICROBIOLOGY. Vol. 208, no. 3 (2026), pp. Dostupné na: https://doi.org/10.1007/s00203-025-04708-2. ISSN 0302-8933.

TORNUK, Fatih - AKMAN, Perihan Kubra. Recent developments in the valorization of agri-food waste and byproducts by fermentation. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Vol. 106, no. 5 (2026), pp. 2567-2577. Dostupné na: https://doi.org/10.1002/jsfa.70160. ISSN 0022-5142.

CAROCA-CÁCERES, Rodrigo - PEÑA-GONZÁLEZ, María A. - LAZO-VÉLEZ, Marco A. Biotechnological tools for the improvement of colored cereals: Part I. In Colored Cereals Properties Processing Health Benefits and Industrial Uses, 2025-03-28, pp. 1-32. ISBN [9781032585789, 9781003454922]. Dostupné na: https://doi.org/10.1201/9781003454922-1.

DI MARIO, Jessica - BERTOLDI, Agnese - PRIOLO, Dario - CALZONI, Eleonora - GAMBELLI, Alberto Maria - DOMINICI, Franco - RALLINI, Marco - DEL BUONO, Daniele - PUGLIA, Debora - EMILIANI, Carla - GIGLIOTTI, Giovanni. Characterization of Processes Aimed at Maximizing the Reuse of Brewery's Spent Grain: Novel Biocomposite Materials, High-Added-Value Molecule Extraction, Codigestion and Composting. In RECYCLING, 2025, vol. 10, no. 4, pp. Dostupné na: https://doi.org/10.3390/recycling10040124.

ARIWAODO, Chinenye Agnes - OLANIYAN, Olawale F. Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals. In Food Chemistry Advances, 2024-06-01, 4, pp. Dostupné na: https://doi.org/10.1016/j.focha.2024.100634.

CAVALCANTE, Sabrina Barros - DA SILVA, André Felipe - PRADI, Lucas - LACERDA, Jhuly Wellen Ferreira - TIZZIANI, Tiago - SANDJO, Louis Pergaud - MODESTO, Lenon Romano - DE FREITAS, Ana Claudia Oliveira - STEINDEL, Mario - STOCO, Patricia Hermes - DUARTE, Rubens Tadeu Delgado - ROBL, Diogo. Antarctic fungi produce pigment with antimicrobial and antiparasitic activities. In Brazilian Journal of Microbiology, 2024-06-01, 55, 2, pp. 1251-1263. ISSN 15178382. Dostupné na: https://doi.org/10.1007/s42770-024-01308-y.

GAUR, Suchitra - KAUR, Mehak - KALRA, Rishu - RENE, Eldon R. - GOEL, Mayurika. Application of microbial resources in biorefineries: Current trend and future prospects. In Heliyon, 2024-04-30, 10, 8, pp. ISSN 24058440. Dostupné na: https://doi.org/10.1016/j.heliyon.2024.e28615.

GREEN, Stella - EYRES, Graham T. - AGYEI, Dominic - KEBEDE, Biniam. Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats. In Comprehensive Reviews in Food Science and Food Safety, 2024-11-01, 23, 6, pp. Dostupné na: https://doi.org/10.1111/1541-4337.70070.

HAO, Mai - LI, Ming - WANG, Wei - ZHANG, Jiamin - ZHU, Yan - JI, Lili - CHEN, Lin. Effect of Fermentation by Penicillium nalgiovense and Geotrichum candidum on the Flavor Characteristics and Microbial Community Structure of Mianning Hams. In Journal of Food Processing and Preservation, 2024-01-01, 2024, pp. ISSN 01458892. Dostupné na: https://doi.org/10.1155/2024/8141392.

KOUSER, Rubia - BHARTI, Anu - AZAM, Rifat - PATHANIA, Deepak - KOTHARI, Richa. Microbe-assisted Agro-industrial Waste Valorisation for Green Energy Generation: A Sustainable Biorefinery Approach. In Industrial Microbiology and Biotechnology: an Insight into Current Trends, 2024-01-01, pp. 493-514. Dostupné na: https://doi.org/10.1007/978-981-97-1912-9_21.

MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat. In Applied Sciences (Switzerland), 2024-05-01, 14, 10, pp. Dostupné na: https://doi.org/10.3390/app14104327.

SHI, Haisu - ZHANG, Yingtong - LIN, Hao - YAN, Yiran - WANG, Ruhong - WU, Rina - WU, Junrui. Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides. In Applied Microbiology and Biotechnology, 2024-12-01, 108, 1, pp. ISSN 01757598. Dostupné na: https://doi.org/10.1007/s00253-024-13018-4.

ZHANG, Yimei - GAO, Zhen - LEI, Yinyu - SONG, Liuye - HE, Weijie - LIU, Jingrong - SONG, Mengge - DAI, Yafeng - YANG, Guang - GONG, Andong. FgFAD12 Regulates Vegetative Growth, Pathogenicity and Linoleic Acid Biosynthesis in Fusarium graminearum. In Journal of Fungi, 2024-04-01, 10, 4, pp. Dostupné na: https://doi.org/10.3390/jof10040288.

CORBU, Viorica Maria - GHEORGHE-BARBU, Irina - DUMBRAVĂ, Andreea Ștefania - VRÂNCIANU, Corneliu Ovidiu - ȘESAN, Tatiana Eugenia. Current Insights in Fungal Importance—A Comprehensive Review. In Microorganisms, 2023-06-01, 11, 6, pp. Dostupné na: https://doi.org/10.3390/microorganisms11061384.

DI SALVO, Eleonora - LO VECCHIO, Giovanna - DE PASQUALE, Rita - DE MARIA, Laura - TARDUGNO, Roberta - VADALÀ, Rossella - CICERO, Nicola. Natural Pigments Production and Their Application in Food, Health and Other Industries. In Nutrients, 2023-04-01, 15, 8, pp. Dostupné na: https://doi.org/10.3390/nu15081923.

DULF, Francisc Vasile - VODNAR, Dan Cristian - DULF, Eva Henrietta. Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants. In Food Research International, 2023-11-01, 173, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2023.113448.

DUTTA, Debasmita - NAYAK, Anamika - DUTTA, Debjani. Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency. In Food and Bioprocess Technology, 2023-03-01, 16, 3, pp. 467-491. ISSN 19355130. Dostupné na: https://doi.org/10.1007/s11947-022-02888-z.

E MOURA, Marília Aparecida Fidelis - GOMES, Dhionne Correia - TAKAHASHI, Jacqueline Aparecida. Applications of fungi secondary metabolites in the food industry. In Natural Secondary Metabolites: From Nature, Through Science, to Industry, 2023-02-21, pp. 739-776. Dostupné na: https://doi.org/10.1007/978-3-031-18587-8_24.

DE MEDEIROS, Tiago Daniel Madureira - DUFOSSE, Laurent - BICAS, Juliano Lemos. Lignocellulosic substrates as starting materials for the production of bioactive biopigments. In FOOD CHEMISTRY-X. ISSN 2590-1575, 2022, vol. 13, no., pp. Dostupné na: https://doi.org/10.1016/j.fochx.2022.100223.

DZURENDOVA, Simona - LOSADA, Cristian Bolano - DUPUY-GALET, Benjamin Xavier - FJAER, Kai - SHAPAVAL, Volha. Mucoromycota fungi as powerful cell factories for modern biorefinery. In APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. ISSN 0175-7598, 2022, vol. 106, no. 1, pp. 101-115. Dostupné na: https://doi.org/10.1007/s00253-021-11720-1.