Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations
BackBibliographic information
- Publication year
- 2020
- Category
- ADM — Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0034153
- Document type
- Journal article
- Source
- Annals of Microbiology
- ISSN (Source)
- 1590-4261
- Volume
- Vol. 70, no. 1 (2020), art. no. 5, p. [1-11]
- Language
- English
- Research areas
- 120 — Chemistry, chemical technology and biotechnology
Bibliographic record
SLANÝ, Ondrej - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Production of high-value bioproducts enriched with gamma-linolenic acid and beta-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations. In: Annals of Microbiology. 2020. ISSN 1590-4261, Vol. 70, no. 1 (2020), art. no. 5, p. [1-11]. (2020: 2.112 - IF, 47 - H-index, 2.151 - IF 5y, 0.476 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.352 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ondrej Slaný | Author | 40.000 % |
| Tatiana Klempová | Author | 30.000 % |
| Slavomír Marcinčák | Author | 10.000 % |
| Milan Čertík | Author | 20.000 % |
Metrics
Citations (21)
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GUPTA, Rishibha - GAUR, Smriti. Effect of Solid-State Fermentation on the Nutritional Profile of Millets. In Cereal Grains Processing Methods for Preserving Nutritional Value, 2025-08-29, pp. 121-129. ISBN [9781032639147, 9781040401460]. Dostupné na: https://doi.org/10.1201/9781032655574-6. |
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YASMEEN, Roheela - AHMAD, Farah. Microbial fermented agricultural waste-based broiler feed: a sustainable alternative to conventional feed. In World's Poultry Science Journal, 2025-01-01, 81, 1, pp. 271-287. ISSN 00439339. Dostupné na: https://doi.org/10.1080/00439339.2024.2443222. |
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| 2024 1 |
KOUSER, Rubia - BHARTI, Anu - AZAM, Rifat - PATHANIA, Deepak - KOTHARI, Richa. Microbe-assisted Agro-industrial Waste Valorisation for Green Energy Generation: A Sustainable Biorefinery Approach. In Industrial Microbiology and Biotechnology: an Insight into Current Trends, 2024-01-01, pp. 493-514. Dostupné na: https://doi.org/10.1007/978-981-97-1912-9_21. |
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MOHAMED, Hassan - NAZ, Tahira - LIU, Qing - LI, Shaoqi - WANG, Xiuwen - SONG, Yuanda. Fed-batch fermentation of Mucor circinelloides reveals significant improvement in biomass and lipid accumulation through performance evaluation, chemical analysis, and expression profiling. Dostupné na: https://doi.org/10.1016/j.biortech.2024.130540. ISSN 09608524. |
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ZHAO, Yu - DENG, Yongping - GUO, Tong - WU, Hao - LV, Tingpeng - LIU, Xiaolan. Antioxidant capacity of fermented corn gluten meal in broiler chickens: a solid-state approach with mixed microbial fermentation. In Poultry Science, 2024-12-01, 103, 12, pp. ISSN 00325791. Dostupné na: https://doi.org/10.1016/j.psj.2024.104318. |
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EL-GOHARY, Mohamed A. The environmental factors affecting the archaeological buildings in Egypt, “IV deterioration by synergistic marine effects”. In Heritage Science, 2023-12-01, 11, 1, pp. Dostupné na: https://doi.org/10.1186/s40494-023-00963-y. |
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JOSHI, Khyati - KUMAR, Pravir - KATARIA, Rashmi. Microbial carotenoid production and their potential applications as antioxidants: A current update. In Process Biochemistry, 2023-05-01, 128, pp. 190-205. ISSN 13595113. Dostupné na: https://doi.org/10.1016/j.procbio.2023.02.020. |
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SENANAYAKE, Dhananga - TORLEY, Peter J. - CHANDRAPALA, Jayani - TEREFE, Netsanet Shiferaw. Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes. In Fermentation, 2023-07-01, 9, 7, pp. Dostupné na: https://doi.org/10.3390/fermentation9070635. |
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DZURENDOVA, Simona - LOSADA, Cristian Bolano - DUPUY-GALET, Benjamin Xavier - FJAER, Kai - SHAPAVAL, Volha. Mucoromycota fungi as powerful cell factories for modern biorefinery. In APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. ISSN 0175-7598, 2022, vol. 106, no. 1, pp. 101-115. Dostupné na: https://doi.org/10.1007/s00253-021-11720-1. |
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MOHAMMAD, Abbas Khalaf - SABEEH, Nawras Shareef. Ultrasound assisted extraction of carotenoids from Sargassum Angustifolium algae. In Periodicals of Engineering and Natural Sciences, 2022-04-01, 10, 2, pp. 445-454. Dostupné na: https://doi.org/10.21533/pen.v10i2.2776. |
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PHAM, Tuan Anh - TRAN, Luong Nguyen - DAM, Thuy Hang - TO, Kim Anh. Valorization of Cassava Bagasse Using Co-culture of Aspergillus oryzae VS1 and Sporidiobolus pararoseus O1 in Solid-State Fermentation. In WASTE AND BIOMASS VALORIZATION, 2022, vol. 13, no. 6, pp. 3003-3012. ISSN 1877-2641. Dostupné na: https://doi.org/10.1007/s12649-022-01724-x. |
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MERUVU, Haritha - DOS SANTOS, Julio Cesar. Colors of life: a review on fungal pigments. In CRITICAL REVIEWS IN BIOTECHNOLOGY. ISSN 0738-8551, 2021, vol. 41, no. 8, pp. 1153-1177. |
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