Biotechnological preparation of functional cereals-based food and feed
BackBibliographic information
- Publication year
- 2018
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0030152
- Document type
- Article in proceedings
- Source
- 7th meeting on Chemistry & Life 2018, September 12-14, Brno
- ISBN (Source)
- 978-80-214-5488-0
- Volume
- S. 58-58
- Issue
- 1. vyd.
- Source publication year
- 2018
- Language
- English
- Research areas
- 120 — Chemistry, chemical technology and biotechnology
Bibliographic record
ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - JANÁK, Miroslav - MARCINČÁK, Slavomír. Biotechnological preparation of functional cereals-based food and feed. In: Chemistry & Life. 7th meeting on Chemistry & Life 2018, September 12-14, Brno : Book of Abstracts. 1. vyd. Brno : Vysoké učení technické v Brně, 2018. ISBN 978-80-214-5488-0, s. 58-58.
Publication authors
| Author | Role | Share |
|---|---|---|
| Milan Čertík | Author | 40.000 % |
| Tatiana Klempová | Author | 30.000 % |
| Ondrej Slaný | Author | 10.000 % |
| Miroslav Janák | Author | 10.000 % |
| Slavomír Marcinčák | Author | 10.000 % |