UVLF University portalUniversity of Veterinary Medicine and Pharmacy in Košice
Slovenčina English

Main menu

PublicationsComparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products

Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products

Back

Bibliographic information

Publication year
2017
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0027639
Document type
Journal article
Source
Food and Agricultural Immunology
ISSN (Source)
0954-0105
Volume
Vol. 28, č. 6(2017), s. 1094-1104
Language
English
Research areas
190 — Agricultural and forestry sciences
Links
ARL

Bibliographic record

PETRÁŠOVÁ, Michaela - POSPIECH, Matej - TREMLOVÁ, Bohuslava - TAUFEROVÁ, Alexandra - MARCINČÁK, Slavomír. Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products [Porovnanie imunoflorescenčných metód s histochemickými a ELISA metódami pri detekcii pšeničnej bielkoviny v mäsových výrobkoch]. In: Food and Agricultural Immunology. 2017. ISSN 0954-0105, Vol. 28, č. 6(2017), s. 1094-1104. (2017: 2.568 - IF, 32 - H-index, 1.985 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.192 - ABDC).

Publication authors

AuthorRoleShare
Michaela PetrášováAuthor30.000 %
Matej PospiechAuthor10.000 %
Bohuslava TremlováAuthor5.000 %
Alexandra TauferováAuthor5.000 %
Slavomír MarcinčákAuthor50.000 %

Metrics

IF 2.568IF5 1.985SJR Q 2JCR Q 2SJR 0.533H-index 32ABDC 0.192Metrics year 2017

Citations (2)

Citation year / CategoryCitationsSource
2020
2

ČAPLA, Jozef - ZAJÁC, Peter - ČURLEJ, Jozef - BELEJ, Lubomír - KROČKO, Miroslav - BOBKO, Marek - BENEŠOVÁ, Lucia - JAKABOVÁ, Silvia - VLČKO, Tomáš. Procedures for The Identification and Detection of Adulteration of Fish and Meat Products. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-27, 2020, 14, pp. 978-994.

 Scopus
2020
1

LI, Yun Cheng - LIU, Shu Yan - MENG, Fan Bing - LIU, Da Yu - ZHANG, Yin - WANG, Wei - ZHANG, Jia Min. Comparative review and the recent progress in detection technologies of meat product adulteration. In Comprehensive Reviews in Food Science and Food Safety, 2020-07-01, 19, 4, pp. 2256-2296.

 Scopus