Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition
BackBibliographic information
- Publication year
- 2017
- Category
- ABC — Chapters in scientific monographs published by foreign publishers
- CREPČ / EPCA ID
- 0027801
- Document type
- Article in a book
- Source
- Food Lipids
- ISBN (Source)
- 978-1-4987-4485-0
- Volume
- S. 765-778 [1,34AH]
- Issue
- 4. rev. vyd.
- Source publication year
- 2017
- Language
- English
- Note
- v CREPČ AEC
- Research areas
- 120 — Chemistry, chemical technology and biotechnology190 — Agricultural and forestry sciences
- Links
Bibliographic record
ČERTÍK, Milan - KLEMPOVÁ, Tatiana - JALČ, Dušan - VÁRADYOVÁ, Zora - MARCINČÁK, Slavomír. Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition. In: AKOH, Casimir C. Food Lipids : Chemistry, Nutrition, and Biotechnology. 4. rev. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-4485-0, s. 765-778 [1,34AH].
Publication authors
| Author | Role | Share |
|---|---|---|
| Milan Čertík | Author | 35.000 % |
| Tatiana Klempová | Author | 30.000 % |
| Dušan Jalč | Author | 5.000 % |
| Zora Váradyová | Author | 5.000 % |
| Slavomír Marcinčák | Author | 25.000 % |