Nutraceutical potential of fungal solid-state fermented bioproducts
BackBibliographic information
- Publication year
- 2017
- Category
- AFE — Abstracts of invited papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0028955
- Document type
- Article in proceedings
- Source
- 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan
- ISBN (Source)
- 978-986-05-3135-0
- Volume
- S. 46
- Issue
- 1. vyd.
- Source publication year
- 2017
- Language
- English
- Research areas
- 120 — Chemistry, chemical technology and biotechnology
- Links
Bibliographic record
KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - RUSNÁK, Matej - CIBULKOVÁ, Zuzana - MARCINČÁK, Slavomír - ČERTÍK, Milan. Nutraceutical potential of fungal solid-state fermented bioproducts. In: 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46.
Publication authors
| Author | Role | Share |
|---|---|---|
| Tatiana Klempová | Author | 30.000 % |
| Ondrej Slaný | Author | 15.000 % |
| Matej Rusnák | Author | 10.000 % |
| Zuzana Cibulková | Author | 15.000 % |
| Slavomír Marcinčák | Author | 10.000 % |
| Milan Čertík | Author | 20.000 % |