Zdravotná bezpečnosť potravín
BackBibliographic information
- Publication year
- 2018
- Category
- BCI — Scripts and textbooks
- CREPČ / EPCA ID
- 0030156
- ISBN
- 978-80-552-1817-5
- Document type
- Teaching text
- Publisher
- SPU
- Place of publication
- Nitra
- Language
- Slovak
- Extent
- 119 s.
- Research areas
- 190 — Agricultural and forestry sciences120 — Chemistry, chemical technology and biotechnology
Bibliographic record
FIKSELOVÁ, Martina - MELLEN, Martin - MARCINČÁK, Slavomír. Zdravotná bezpečnosť potravín. Rev. Ľudmila Čuková, Pavel Valášek. 1. vyd. Nitra : SPU 2018. ISBN 978-80-552-1817-5, 119 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Martina Fikselová | Author | 0.000 % |
| Martin Mellen | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Ľudmila Čuková | Reviewer | 0.000 % |
| Pavel Valášek | Reviewer | 0.000 % |