Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage

Back

Bibliographic information

Publication year
2009
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0009061
Document type
Journal article
Source
Journal of Animal and Feed Sciences
ISSN (Source)
1230-1388
Volume
Vol. 18, č. 3 (2009), s. 499-507
Language
English

Bibliographic record

PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507. (2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.099 - ABDC).

Publication authors

AuthorRoleShare
Vladimír PetrovičAuthor0.000 %
Slavomír MarcinčákAuthor0.000 %
Peter PopelkaAuthor0.000 %
Lode NolletAuthor0.000 %
Gabriel KováčAuthor0.000 %

Metrics

IF 0.692IF5 0.434SJR Q 2JCR Q 2SJR 0.307H-index 31ABDC 0.099Metrics year 2009

Citations (18)

Citation year / CategoryCitationsSource
2021
1

BEHROOZLAK, Mohammad Ali - DANESHYAR, Mohsen - FARHOOMAND, Parviz - NIKOO, Abbas. Broiler responses to ferrous sulfate at different time periods: a comprehensive research on qualitative parameters of breast meat. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2021, vol. 58, no. 4, pp. 1319-1330.

WoS
2021
1

JIANG, Jiang - JIN, Fei - LIN, Gang - XIONG, Youling L. Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production. In FOOD BIOSCIENCE. ISSN 2212-4292, 2021, vol. 42, no., pp.

WoS
2020
3

VERMA, P.S. - PADLEY, R.N. Performance of caged broilers as influenced by dietary supplementation of mentha leafs powder and vitamin C. In Journal of Experimental Zoology India. ISSN 0972-0030, 2020, vol. 23, no. 2, p. 1881-1886.

—
2019
1

LIU, Bing - JIANG, Jiang - LIN, Gang - YU, Dongyou - XIONG, Youling L. Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2019, vol. 125, no., pp.

WoS
2018
1

AZAD, S. Kamran - SHARIATMADARI, F. - TORSHIZI, M. A. Karimi - AHMADI, Hamed. Effect of zinc concentration and source on performance, tissue mineral status, activity of superoxide dismutase enzyme and lipid peroxidation of meat in broiler chickens. In ANIMAL PRODUCTION SCIENCE. ISSN 1836-0939, 2018, vol. 58, no. 10, pp. 1837-1846.

WoS
2018
3

GAYATHRI, S.L. - PANDA, N. Chelated minerals and its effect on animal production: A review. In Agricultural Reviews. ISSN 0976-0539, 2018, vol. 39, no. 4, p. 314-320.

—
2016
1

MAJEWSKA, D. - SZCZERBINSKA, D. - LIGOCKI, M. - BUCLAW, M. - SAMMEL, A. - TARASEWICZ, Z. - ROMANISZYN, K. - MAJEWSKI, J. Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers. In BRITISH POULTRY SCIENCE. ISSN 0007-1668, 2016, vol. 57, no. 2, pp. 193.

WoS
2015
1

KHAN, Muhammad Issa - SHEHZAD, Komal - ARSHAD, Muhammad Sajid - SAHAR, Amna - SHABBIR, Muhammad Asim - SAEED, Muhammad. Impact of Dietary alpha-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. In JOURNAL OF CHEMISTRY. ISSN 2090-9063, 2015, vol., no., pp.

WoS
2015
1

KORZENIOWSKA, Malgorzata - KROLICZEWSKA, Bozena - KOPEC, Wieslaw. Carbonyl and sulfhydryl groups of chicken meat proteins after dietary modulation with selenium. In OPEN CHEMISTRY. ISSN 2391-5420, 2015, vol. 13, no. 1, pp. 1293.

WoS
2015
1

QUY KHIEM NGUYEN - DUY DIEU NGUYEN - VAN KIEN NGUYEN - KHAC THINH NGUYEN - HOAI CHAU NGUYEN - XUAN TIN TRAN - HUU CUONG NGUYEN - DUC TIEN PHUNG. Impact of biogenic nanoscale metals Fe, Cu, Zn and Se on reproductive LV chickens. In ADVANCES IN NATURAL SCIENCES-NANOSCIENCE AND NANOTECHNOLOGY. ISSN 2043-6254, 2015, vol. 6, no. 3, pp.

WoS
2014
1

DAS, Abinash - MISHRA, S. K. - SWAIN, R. K. - SWAIN, P. - DHAMA, K. - SAHOO, G. - BEHURA, N. C. - SETHY, K. - CHICHILICHI, B. - BEHERA, T. - MISHRA, S. R. Effects of Organic Minerals Supplementation on Growth, Bioavailability and Immunity in Grower Birds. In INTERNATIONAL JOURNAL OF PHARMACOLOGY. ISSN 1811-7775, 2014, vol. 10, no. 7, pp. 380.

WoS
2014
3

GALOVIC, D. - PAVIC, V. - JANJECIC, Z. - MARGETA, V. - RADISIC, Z. Lipid oxidation in chicken meat. In 49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE, 16th – 21nd February 2014,Dubrovnik, Croatia. Dubrovnik, Valamar Lacroma, 2014. P. 561-565. ISBN 978-953-7871-22-2.

—
2013
1

AO, T. - PIERCE, J. The replacement of inorganic mineral salts with mineral proteinates in poultry diets. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2013, vol. 69, no. 1, pp. 5.

WoS
2012
3

Saripinar-Aksu, D., Aksu, T., Önel, E. Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler Diets? In International Journal of Poultry Science, 2012, vol. 11, no. 10, p. 666-672.

—
2012
1

SUN, T. - LONG, R.J. - LIU, Z.Y. - DING, W.R. - ZHANG, Y. Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau. In Poultry Science, 2012, vol.91, no.1, 224-231.

Scopus
2011
1

AKSU, T. - AKSU, M. I. - YORUK, M. A. - KARAOGLU, M. Effects of organically-complexed minerals on meat quality in chickens. In BRITISH POULTRY SCIENCE, 2011, vol.52, no.5, 558-563.

WoS
2011
3

IGBASAN, F. A. - AKINSANMI,S.K. - ONIBI, G.E. - ADU, O.A.: THE EFFECTS OF DIETARY SUPPLEMENTATION OF COPPER SOURCE AND LEVEL ON THE OXIDATIVE STABILITY OF BROILER MEAT ASSESSED AFTER REFRIGERATED STORAGE. In International Journal of Agriculture: Research and Review. ISSN 2228-7973, 2011, vol. 1 , no. 2, p. 53-58.

—
2011
1

SALIM, Hossan Md. - LEE, Hak Rim - JO, Cheorun - LEE, Soo Kee - LEE, Bong Duk. Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens. In KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011, vol.31, no.2, 207-214.

wos