QUALITY OF GOAT CHEESE MADE UNDER LABORATORY CONDITIONS
BackBibliographic information
- Publication year
- 2010
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0011927
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- Roč. 54, Suppl. (2010), s. 45
- Language
- English
Bibliographic record
POĽÁKOVÁ, Lucia - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - MARCINČÁK, Slavomír. QUALITY OF GOAT CHEESE MADE UNDER LABORATORY CONDITIONS. In: Folia veterinaria. 2010. ISSN 0015-5748, Roč. 54, Suppl. (2010), s. 45.
Publication authors
| Author | Role | Share |
|---|---|---|
| Lucia Poľáková | Author | 0.000 % |
| Eva Dudriková | Author | 0.000 % |
| Viera Lovayová | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |