Upgrading the safety and quality of sausages
BackBibliographic information
- Publication year
- 2009
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- 0010439
- Document type
- Journal article
- Source
- Meat International
- ISSN (Source)
- 0924-7068
- Volume
- Vol. 19, č. 3 (2009), s. 12-13
- Language
- English
Bibliographic record
ZDOLEC, Nevijo - HADŽIOSMANOVIČ, Mirza - KOZAČINSKI, Lidija - CVRTILA FLECK, Željka - FILIPOVIČ, Ivana - LESKOVAR, Kristina - POPELKA, Peter - MARCINČÁK, Slavomír. Upgrading the safety and quality of sausages. In: Meat International. 2009. ISSN 0924-7068, Vol. 19, č. 3 (2009), s. 12-13.
Publication authors
| Author | Role | Share |
|---|---|---|
| Nevijo Zdolec | Author | 0.000 % |
| Mirza Hadžiosmanovič | Author | 0.000 % |
| Lidija Kozačinski | Author | 0.000 % |
| Željka Cvrtila Fleck | Author | 0.000 % |
| Ivana Filipovič | Author | 0.000 % |
| Kristina Leskovar | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |