Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains
BackBibliographic information
- Publication year
- 2024
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0043488
- Document type
- Journal article
- Source
- Journal of ethnic foods
- ISSN (Source)
- 2352-6181
- Volume
- Vol. 11, no. 1 (2024), art. no. 1, p. [1-12]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
MIGDAŁ, Władysław - MARCINČÁK, Slavomír - WALCZYCKA, Maria - DOMAGAŁA, Jacek - PLUTA-KUBICA, Agnieszka - FILIPCZAK-FIUTAK, Magda - MIGDAŁ, Anna - MIGDAŁ, Łukasz. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In: Journal of ethnic foods. 2024. ISSN 2352-6181, Vol. 11, no. 1 (2024), art. no. 1, p. [1-12].
Publication authors
| Author | Role | Share |
|---|---|---|
| Władysław Migdał | Author | 20.000 % |
| Slavomír Marcinčák | Author | 20.000 % |
| Maria Walczycka | Author | 15.000 % |
| Jacek Domagała | Author | 10.000 % |
| Agnieszka Pluta-Kubica | Author | 15.000 % |
| Magda Filipczak-Fiutak | Author | 10.000 % |
| Anna Migdał | Author | 5.000 % |
| Łukasz Migdał | Author | 5.000 % |
Citations (4)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
CARDINALI, Federica - RAMPANTI, Giorgia - HARASYM, Joanna - LUCCI, Paolo - FERROCINO, Ilario - PACETTI, Deborah - FANESI, Benedetta - MILANOVIĆ, Vesna - GAROFALO, Cristiana - PETRUZZELLI, Annalisa - SAVELLI, David - GABUCCI, Claudia - AQUILANTI, Lucia - OSIMANI, Andrea. Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland). In Food Research International, 2025-06-01, 211, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2025.116398. |
SCOPUS |
| 2025 1 |
ČUBOŇ, Juraj - TKÁČOVÁ, Jana - HLEBOVÁ, Miroslava - HLEBA, Lukáš. THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES. In Journal of Microbiology Biotechnology and Food Sciences, 2025-01-01, 14, 6, pp. Dostupné na: https://doi.org/10.55251/jmbfs.12714. |
SCOPUS |
| 2025 1 |
ZAJÁC, Peter - ČAPLA, Jozef - ČURLEJ, Jozef - TKÁČOVÁ, Jana - PARTIKA, Adam - BENEŠOVÁ, Lucia. Composition profile of traditional Slovak ewe lump cheese. In Journal of Dairy Science, 2025-03-01, 108, 3, pp. 2227-2242. ISSN 00220302. Dostupné na: https://doi.org/10.3168/jds.2024-25809. |
SCOPUS |
| 2024 1 |
FUERTES-MARTÍNEZ, Jaime R. - GUERRA, Marcos - RODRÍGUEZ-GONZÁLEZ, Álvaro - DEL VALLE-HERRERO, Héctor - VALENCIANO, José B. - MARCELO, Víctor. Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’. In Foods, 2024-12-01, 13, 24, pp. Dostupné na: https://doi.org/10.3390/foods13244089. |
SCOPUS |