Protective effect of Lactobacillus sakei in fermented sausages
BackBibliographic information
- Publication year
- 2007
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0002689
- Document type
- Journal article
- Source
- Archiv fur Lebensmittelhygiene
- ISSN (Source)
- 0003-925X
- Volume
- Roč. 58, č. 4 (2007), s. 152-158
- Language
- English
Bibliographic record
ZDOLEC, Nevijo - HADŽIOSMANOVIČ, Mirza - KOZAČINSKI, Lidija - CVRTILA FLECK, Željka - FILIPOVIČ, Ivana - MARCINČÁK, Slavomír - KUZMANOVIČ, Željka - HUSSEIN, Khalled. Protective effect of Lactobacillus sakei in fermented sausages. In: Archiv fur Lebensmittelhygiene. 2007. ISSN 0003-925X, Roč. 58, č. 4 (2007), s. 152-158. (2007: 0.242 - IF, 15 - H-index, 0.299 - IF 5y, 0.163 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.094 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Nevijo Zdolec | Author | 0.000 % |
| Mirza Hadžiosmanovič | Author | 0.000 % |
| Lidija Kozačinski | Author | 0.000 % |
| Željka Cvrtila Fleck | Author | 0.000 % |
| Ivana Filipovič | Author | 0.000 % |
| Slavomír Marcinčák | Author | 0.000 % |
| Željka Kuzmanovič | Author | 0.000 % |
| Khalled Hussein | Author | 0.000 % |
Metrics
Citations (5)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2017 1 |
CAMPOS, Carmen A. - CASTRO, Marcela P. - CAYRE, María E. - RIVAS, Franco P. The use of bacteriocins against meat-borne pathogens. In Advanced Technologies for Meat Processing, Second Edition, 2017-01-01, pp. 559-595. |
Scopus |
| 2017 1 |
FRECE, Jadranka - MARKOV, Ksenija. Autochthonous starter cultures. In Fermented Meat Products: Health Aspects, 2017-01-01, pp. 270-293. |
Scopus |
| 2014 3 |
ALZUBAIDY, Z.M. - KAKEY, S.I. - ALI, J.F. Article Antibacterial Effects of Lactic Acid Bacteria Cell Free Extract on the Growth of Local Isolates of Listeria moncytogenes from some Food Sources. In Rafidain journal of science. ISSN 1608-9391, 2014, vol. 25, no. 1, p. 19-30. |
— |
| 2014 1 |
VIGNOLO, Graciela - CASTELLANO, Patricia - FADDA, Silvina. Bioprotective Cultures. In Handbook of Fermented Meat and Poultry: Second Edition, 2014-12-31, pp. 129-137. |
Scopus |
| 2011 1 |
AYMERICH, T. - GARRIGA, M. - MONFORT, J. Applications of protective cultures, bacteriocins and bacteriophages in fermented meat products. In PROTECTIVE CULTURES, ANTIMICROBIAL METABOLITES AND BACTERIOPHAGES FOR FOOD AND BEVERAGE BIOPRESERVATION. ISSN 2042-8049, 2011, vol., no. 201, pp. 297-323. |
WoS |