Oxidative stability of meat and meat products after feeding of broiler chickens with additional amounts of vitamin E and rosemary
BackBibliographic information
- Publication year
- 2005
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- e001908
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 7, č. 1(2005), s. 34-39
- Language
- English
Bibliographic record
MARCINČÁK, Slavomír - POPELKA, Peter - BYSTRICKÝ, Pavel - HUSSEIN, Khalled - HUDECOVÁ, Katarína. Oxidative stability of meat and meat products after feeding of broiler chickens with additional amounts of vitamin E and rosemary. In: Meso. 2005. ISSN 1332-0025, Roč. 7, č. 1(2005), s. 34-39.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slavomír Marcinčák | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |
| Pavel Bystrický | Author | 0.000 % |
| Khalled Hussein | Author | 0.000 % |
| Katarína Hudecová | Author | 0.000 % |
Citations (14)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2017 1 |
ADHIKARI, Arjun - ADHIKARI, Bishnu - DHUNGANA, Sanjeev Kumar - LEE, Ko Eun - ARUN, G. C. - KANG, Sang Mo - ACHARYA, Mahesh - POUDEL, Sanjaya - LEE, In Jung. Effect of bee pollen and probiotics on growth performance, organs, and thigh meat PH of broiler Cobb 500. In Journal of Microbiology, Biotechnology and Food Sciences, 2017-01-01, 7, 1, pp. 79-82. |
Scopus |
| 2017 1 |
GHAREJANLOO, M. - MEHRI, M. - SHIRMOHAMMAD, F. Effect of different levels of turmeric and Rosemary essential oils on performance and oxidative stability of broiler meat. In Iranian Journal of Applied Animal Science. ISSN 2251628X, 2017-12-01, 7, 4, pp. 655-662. |
Scopus |
| 2016 3 |
BOBKO, M. - HAŠCÍK, P. - BOBKOVÁ, A. - TOTH, T. - PAVELKOVÁ, A. - TKÁCOVÁ, J. - CZAKO, P. Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat. In Scientific Papers: Animal Science and Biotechnologies. ISSN 1841 - 9364, 2016, vol. 49, no. 2, p. 140-144. |
— |
| 2016 2 |
BOBKO, Marek - HAŠCÍK, Peter - MELLEN, Martin - BOBKOVÁ, Alica - TKÁCOVÁ, Jana - CZAKO, Peter - PAVELKOVÁ, Adriana - TREMBECKÁ, Lenka. Effect of different phytogenic additives on oxidation stability of chicken meat. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 164-169. |
Scopus |
| 2016 1 |
BOLGER, Zara - BRUNTON, Nigel P. - LYNG, James G. - MONAHAN, Frank J. Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, 2016, vol. 53, no. 11, pp. 3948-3959. |
WoS |
| 2016 1 |
PUVACA, N. - KOSTADINOVIC, Lj. - POPOVIC, S. - LEVIC, J. - LJUBOJEVIC, D. - TUFARELLI, V. - JOVANOVIC, R. - TASIC, T. - IKONIC, P. - LUKAC, D. Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum). In ANIMAL PRODUCTION SCIENCE. ISSN 1836-0939, 2016, vol. 56, no. 11, pp. 1920-1927. |
WoS |
| 2016 3 |
RAFIU, T.A. - ODUNSI, A.A. - AKINWUMI, A.O. - OLAKANLO, O.D. - ANWO, O.J. Response of Broiler Chicken to Parboiled Mango Seed Kernel Meal (PMKM) Based Diet Fortified With Vitamins. In International Journal of Livestock Research. ISSN 2277-1964, 2016, vol. 6, no. 11, p. 25-30. |
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| 2016 1 |
SALAMI, S. A. - GUINGUINA, A. - AGBOOLA, J. O. - OMEDE, A. A. - AGBONLAHOR, E. M. - TAYYAB, U. Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives. In ANIMAL. ISSN 1751-7311, 2016, vol. 10, no. 8, pp. 1375-1390. |
WoS |
| 2015 2 |
BOBKO, Marek - HAŠCÍK, Peter - BOBKOVÁ, Alica - PAVELKOVÁ, Adriana - TKÁCOVÁ, Jana - TREMBECKÁ, Lenka. Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. In Potravinarstvo. ISSN 13380230, 2015, 9, 1, pp. 342-346. |
Scopus |
| 2015 2 |
BOBKO, Marek - KROČKO, Miroslav - HAŠČÍK, Peter - BOBKOVÁ, Alica. Oxidative stability of chicken meat after propolis extract application in their diets. In Potravinarstvo. ISSN 13380230, 2015-01-01, 9, 1, pp. 48-52. |
Scopus |
| 2015 3 |
HASCIK, P. - ELIMAM, I.O.E. - BOBKO, M. - KACANIOVA, M. - CUBON, J. - TKACOVA, J. - TREMBECKA, L. The pH value of broiler breast and thigh muscles after addition probiotic, bee pollen and propolis into their feed mixture. In The Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2015, vol, 4, sp.no. 3, p. 52-54. |
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| 2014 3 |
GALOVIC, D. - PAVIC, V. - JANJECIC, Z. - MARGETA, V. - RADISIC, Z. Lipid oxidation in chicken meat. In 49th CROATIAN AND 9th INTERNATIONAL SYMPOSIUM ON AGRICULTURE, 16th – 21nd February 2014,Dubrovnik, Croatia. Dubrovnik, Valamar Lacroma, 2014. P. 561-565. ISBN 978-953-7871-22-2. |
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| 2014 1 |
TREBUSAK, Tina y - LEVART, Alenka - SALOBIR, Janez - PIRMAN, Tatjana. Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids. In MEAT SCIENCE. ISSN 0309-1740, 2014, vol. 96, no. 3, pp. 1275-1280. |
WoS |
| 2006 1 |
D ANTUONO, L. F. - ELEMENTI, S. Facts and perspectives of edible Lamiaceae: Flavour and health, industrial exploitation, and the consumer. In PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION. ISSN 0567-7572, 2006, vol., no. 723, pp. 33-50. |
WoS |